Smoked Salmon and Crispy Vegetable Plate with Creamy Chive Spread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon and Crispy Vegetable Plate with Creamy Chive Spread

YOUR SOLIN GENERATED RECIPE

Smoked Salmon and Crispy Vegetable Plate with Creamy Chive Spread

Enjoy a vibrant, protein-packed plate featuring velvety smoked salmon paired with crisp, refreshing vegetables and a tangy, homemade chive spread. This dish delivers a delightful mix of textures and fresh flavors perfect for a balanced meal any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
33.1g
Fat
8.6g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked Salmon

1 medium Carrot

1/2 cup sliced Red Bell Pepper

1/4 cup Plain Low-Fat Greek Yogurt

1 tbsp Fresh Chives

1 tsp Fresh Lemon Juice

1/2 tsp Garlic Powder

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the carrot into sticks and the red bell pepper into strips for a crisp, colorful crunch.

  • 2

    Arrange the smoked salmon on one side of a plate.

  • 3

    Place the sliced vegetables neatly next to the salmon.

  • 4

    In a small bowl, combine the Greek yogurt, finely chopped fresh chives, lemon juice, garlic powder, and a pinch of salt and pepper to create the creamy chive spread.

  • 5

    Drizzle the chive spread over the smoked salmon or serve it on the side as a dip.

  • 6

    Enjoy your balanced, flavorful plate that’s perfect for breakfast, lunch, or dinner.

Smoked Salmon and Crispy Vegetable Plate with Creamy Chive Spread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon and Crispy Vegetable Plate with Creamy Chive Spread

YOUR SOLIN GENERATED RECIPE

Smoked Salmon and Crispy Vegetable Plate with Creamy Chive Spread

Enjoy a vibrant, protein-packed plate featuring velvety smoked salmon paired with crisp, refreshing vegetables and a tangy, homemade chive spread. This dish delivers a delightful mix of textures and fresh flavors perfect for a balanced meal any time of day.

NUTRITION

339kcal
Protein
33.1g
Fat
8.6g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked Salmon

1 medium Carrot

1/2 cup sliced Red Bell Pepper

1/4 cup Plain Low-Fat Greek Yogurt

1 tbsp Fresh Chives

1 tsp Fresh Lemon Juice

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Slice the carrot into sticks and the red bell pepper into strips for a crisp, colorful crunch.

  • 2

    Arrange the smoked salmon on one side of a plate.

  • 3

    Place the sliced vegetables neatly next to the salmon.

  • 4

    In a small bowl, combine the Greek yogurt, finely chopped fresh chives, lemon juice, garlic powder, and a pinch of salt and pepper to create the creamy chive spread.

  • 5

    Drizzle the chive spread over the smoked salmon or serve it on the side as a dip.

  • 6

    Enjoy your balanced, flavorful plate that’s perfect for breakfast, lunch, or dinner.