Crispy Greens and Creamy Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Greens and Creamy Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Greens and Creamy Avocado Salad Bowl

Enjoy a vibrant salad bowl featuring crisp mixed greens, tender grilled chicken, a perfectly boiled egg, and the creamy goodness of avocado, all sprinkled with nutrient-dense hemp seeds. This dish offers a satisfying balance of textures and flavors to keep you energized.

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NUTRITION

441kcal
Protein
39.3g
Fat
27.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast (85g)

1 large Boiled Egg (50g)

3 cups Mixed Greens (85g total)

1 half Avocado (100g)

1 tablespoon Hemp Seeds (10g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by preparing the grilled chicken breast. Season lightly with your choice of herbs and a pinch of salt before grilling until it's cooked through.

  • 2

    Boil an egg until hard-boiled, approximately 9-12 minutes, then cool and peel.

  • 3

    In a large bowl, add the mixed greens.

  • 4

    Slice the avocado in half, remove the pit, and slice or cube it, then add to the greens.

  • 5

    Slice the grilled chicken into bite-sized pieces and add to the salad bowl along with the halved boiled egg, sliced or quartered.

  • 6

    Sprinkle hemp seeds over the top for a nutritious crunch, and toss gently to combine all ingredients.

  • 7

    Serve immediately to enjoy the crisp textures and creamy flavors.

Crispy Greens and Creamy Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Greens and Creamy Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Greens and Creamy Avocado Salad Bowl

Enjoy a vibrant salad bowl featuring crisp mixed greens, tender grilled chicken, a perfectly boiled egg, and the creamy goodness of avocado, all sprinkled with nutrient-dense hemp seeds. This dish offers a satisfying balance of textures and flavors to keep you energized.

NUTRITION

441kcal
Protein
39.3g
Fat
27.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast (85g)

1 large Boiled Egg (50g)

3 cups Mixed Greens (85g total)

1 half Avocado (100g)

1 tablespoon Hemp Seeds (10g)

PREPARATION

  • 1

    Begin by preparing the grilled chicken breast. Season lightly with your choice of herbs and a pinch of salt before grilling until it's cooked through.

  • 2

    Boil an egg until hard-boiled, approximately 9-12 minutes, then cool and peel.

  • 3

    In a large bowl, add the mixed greens.

  • 4

    Slice the avocado in half, remove the pit, and slice or cube it, then add to the greens.

  • 5

    Slice the grilled chicken into bite-sized pieces and add to the salad bowl along with the halved boiled egg, sliced or quartered.

  • 6

    Sprinkle hemp seeds over the top for a nutritious crunch, and toss gently to combine all ingredients.

  • 7

    Serve immediately to enjoy the crisp textures and creamy flavors.