Fresh Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Herb Chicken Salad Sandwich

Enjoy a refreshing and satisfying chicken salad sandwich featuring tender, succulent chicken breast mixed with zesty Greek yogurt and a medley of crisp celery, red onion, and fresh herbs, all layered between slices of hearty whole wheat bread for a burst of flavor in every bite.

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NUTRITION

378kcal
Protein
47.8g
Fat
6g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, cooked

1/4 cup Plain Nonfat Greek Yogurt

1/4 cup chopped Celery

2 tbsp finely chopped Red Onion

2 tbsp Fresh Parsley

1 tbsp Fresh Dill

2 slices Whole Wheat Bread

1 leaf Lettuce

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Shred or chop the cooked chicken breast into bite-sized pieces.

  • 2

    In a bowl, combine the chicken with the Greek yogurt, chopped celery, red onion, fresh parsley, and dill. Season with salt and black pepper.

  • 3

    Mix all ingredients thoroughly until well combined.

  • 4

    Lay a lettuce leaf on one slice of whole wheat bread, then spoon the chicken salad onto the bread.

  • 5

    Top with the second slice of bread, slice in half if desired, and serve immediately.

Fresh Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Herb Chicken Salad Sandwich

Enjoy a refreshing and satisfying chicken salad sandwich featuring tender, succulent chicken breast mixed with zesty Greek yogurt and a medley of crisp celery, red onion, and fresh herbs, all layered between slices of hearty whole wheat bread for a burst of flavor in every bite.

NUTRITION

378kcal
Protein
47.8g
Fat
6g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, cooked

1/4 cup Plain Nonfat Greek Yogurt

1/4 cup chopped Celery

2 tbsp finely chopped Red Onion

2 tbsp Fresh Parsley

1 tbsp Fresh Dill

2 slices Whole Wheat Bread

1 leaf Lettuce

Salt and Black Pepper to taste

PREPARATION

  • 1

    Shred or chop the cooked chicken breast into bite-sized pieces.

  • 2

    In a bowl, combine the chicken with the Greek yogurt, chopped celery, red onion, fresh parsley, and dill. Season with salt and black pepper.

  • 3

    Mix all ingredients thoroughly until well combined.

  • 4

    Lay a lettuce leaf on one slice of whole wheat bread, then spoon the chicken salad onto the bread.

  • 5

    Top with the second slice of bread, slice in half if desired, and serve immediately.