Crispy Baked Chicken with Sweet and Spicy Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Sweet and Spicy Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Sweet and Spicy Glaze

Enjoy tender and crispy baked chicken bathed in a delicious sweet and spicy glaze. The perfectly baked chicken contrasts with the tangy, honey-infused sauce, creating a satisfying balance of flavors ideal for a fulfilling meal.

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NUTRITION

359kcal
Protein
52.5g
Fat
3.1g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 tbsp Honey (21g)

1 tsp Sriracha Sauce (5g)

1 tsp Apple Cider Vinegar (5g)

1/4 tsp Garlic Powder (0.8g)

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.

  • 2

    In a small bowl, combine honey, sriracha sauce, apple cider vinegar, garlic powder, salt, and black pepper to form the glaze.

  • 3

    Pat the chicken breast dry with paper towels. Place the chicken on the prepared baking sheet.

  • 4

    Brush the chicken evenly with the glaze, ensuring all sides are nicely coated.

  • 5

    Bake the chicken in the preheated oven for 20-25 minutes until the chicken is cooked through and has a crispy exterior. Optionally, broil for an additional 2-3 minutes for extra crispiness.

  • 6

    Remove from the oven and let it rest for a few minutes before serving to allow the juices to redistribute.

Crispy Baked Chicken with Sweet and Spicy Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Sweet and Spicy Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Sweet and Spicy Glaze

Enjoy tender and crispy baked chicken bathed in a delicious sweet and spicy glaze. The perfectly baked chicken contrasts with the tangy, honey-infused sauce, creating a satisfying balance of flavors ideal for a fulfilling meal.

NUTRITION

359kcal
Protein
52.5g
Fat
3.1g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 tbsp Honey (21g)

1 tsp Sriracha Sauce (5g)

1 tsp Apple Cider Vinegar (5g)

1/4 tsp Garlic Powder (0.8g)

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.

  • 2

    In a small bowl, combine honey, sriracha sauce, apple cider vinegar, garlic powder, salt, and black pepper to form the glaze.

  • 3

    Pat the chicken breast dry with paper towels. Place the chicken on the prepared baking sheet.

  • 4

    Brush the chicken evenly with the glaze, ensuring all sides are nicely coated.

  • 5

    Bake the chicken in the preheated oven for 20-25 minutes until the chicken is cooked through and has a crispy exterior. Optionally, broil for an additional 2-3 minutes for extra crispiness.

  • 6

    Remove from the oven and let it rest for a few minutes before serving to allow the juices to redistribute.