Lean Ground Beef with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef with Crispy Roasted Potatoes

Enjoy a hearty and balanced meal featuring lean ground beef sautéed to perfection alongside crispy roasted red potatoes, accented with aromatic garlic and rosemary. This dish delivers a satisfying combination of robust savory flavors and a delightful crunchy texture, making it an ideal option for a nourishing breakfast, lunch, or dinner.

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NUTRITION

436kcal
Protein
35g
Fat
21.8g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

150 g Red Potato

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Dried Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and cut the red potato into bite-sized cubes. Place them in a bowl and drizzle with olive oil, garlic powder, dried rosemary, salt, and pepper. Toss to evenly coat.

  • 3

    Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the oven for 20-25 minutes or until they are golden and crispy, stirring halfway through for even roasting.

  • 4

    While the potatoes are roasting, heat a skillet over medium-high heat. Add the lean ground beef and cook, breaking it up with a spatula, until it is fully browned and cooked through, about 6-8 minutes. Season with salt and pepper to taste.

  • 5

    Once the potatoes are crispy and the beef is cooked, serve the ground beef topped with the roasted potatoes. Enjoy your flavorful and protein-packed meal!

Lean Ground Beef with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef with Crispy Roasted Potatoes

Enjoy a hearty and balanced meal featuring lean ground beef sautéed to perfection alongside crispy roasted red potatoes, accented with aromatic garlic and rosemary. This dish delivers a satisfying combination of robust savory flavors and a delightful crunchy texture, making it an ideal option for a nourishing breakfast, lunch, or dinner.

NUTRITION

436kcal
Protein
35g
Fat
21.8g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

150 g Red Potato

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Dried Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and cut the red potato into bite-sized cubes. Place them in a bowl and drizzle with olive oil, garlic powder, dried rosemary, salt, and pepper. Toss to evenly coat.

  • 3

    Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the oven for 20-25 minutes or until they are golden and crispy, stirring halfway through for even roasting.

  • 4

    While the potatoes are roasting, heat a skillet over medium-high heat. Add the lean ground beef and cook, breaking it up with a spatula, until it is fully browned and cooked through, about 6-8 minutes. Season with salt and pepper to taste.

  • 5

    Once the potatoes are crispy and the beef is cooked, serve the ground beef topped with the roasted potatoes. Enjoy your flavorful and protein-packed meal!