Lean Ground Beef Cheeseburger Salad with Crispy Greens and Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Salad with Crispy Greens and Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Salad with Crispy Greens and Tangy Dressing

Enjoy a deconstructed cheeseburger in salad form! Savory lean ground beef is paired with crisp mixed greens, juicy cherry tomatoes, refreshing cucumber, and a melty hint of cheddar, all brought together by a tangy Greek yogurt dressing. This balanced meal delivers satisfying flavors and textures in every bite.

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NUTRITION

450kcal
Protein
44.1g
Fat
25.8g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 oz Cheddar Cheese

2 cups Mixed Salad Greens

0.5 cup Cherry Tomatoes

0.5 cup Sliced Cucumber

2 tbsp Thinly Sliced Red Onion

2 tbsp Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 cup Crispy Romaine Hearts

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season lightly with salt and pepper if desired.

  • 2

    Cook the beef, breaking it apart into small crumbles until it is fully browned and reaches an internal temperature of 160°F, about 6-8 minutes. Drain any excess fat.

  • 3

    In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, red onion, and crispy romaine hearts.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt and Dijon mustard to create a tangy dressing.

  • 5

    Add the warm ground beef on top of the salad and sprinkle with shredded or chopped cheddar cheese.

  • 6

    Drizzle the dressing over the salad and toss gently to combine all the ingredients. Serve immediately.

Lean Ground Beef Cheeseburger Salad with Crispy Greens and Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Salad with Crispy Greens and Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Salad with Crispy Greens and Tangy Dressing

Enjoy a deconstructed cheeseburger in salad form! Savory lean ground beef is paired with crisp mixed greens, juicy cherry tomatoes, refreshing cucumber, and a melty hint of cheddar, all brought together by a tangy Greek yogurt dressing. This balanced meal delivers satisfying flavors and textures in every bite.

NUTRITION

450kcal
Protein
44.1g
Fat
25.8g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 oz Cheddar Cheese

2 cups Mixed Salad Greens

0.5 cup Cherry Tomatoes

0.5 cup Sliced Cucumber

2 tbsp Thinly Sliced Red Onion

2 tbsp Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 cup Crispy Romaine Hearts

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season lightly with salt and pepper if desired.

  • 2

    Cook the beef, breaking it apart into small crumbles until it is fully browned and reaches an internal temperature of 160°F, about 6-8 minutes. Drain any excess fat.

  • 3

    In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, red onion, and crispy romaine hearts.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt and Dijon mustard to create a tangy dressing.

  • 5

    Add the warm ground beef on top of the salad and sprinkle with shredded or chopped cheddar cheese.

  • 6

    Drizzle the dressing over the salad and toss gently to combine all the ingredients. Serve immediately.