Savory Ground Turkey and Roasted Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Roasted Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Roasted Sweet Potato Bowl

Enjoy a wholesome bowl featuring savory, lean ground turkey paired with sweet, roasted sweet potato cubes and enhanced with fresh spinach and a light egg white scramble. This balanced dish delivers a satisfying fusion of flavors and textures, making it perfect for a nourishing breakfast, lunch, or dinner.

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NUTRITION

333kcal
Protein
36.9g
Fat
8.1g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Sweet Potato

2 large Egg Whites

1 cup Spinach

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel (if desired) and cube the sweet potato into bite-sized pieces. Toss cubes lightly in olive oil (optional), salt, and pepper.

  • 3

    Spread the sweet potato cubes evenly on a baking sheet and roast for about 25-30 minutes until tender and slightly caramelized.

  • 4

    While the sweet potatoes are roasting, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned and fully cooked, breaking it up with a spatula.

  • 5

    In a separate bowl, whisk the egg whites. Pour them into the skillet with the turkey during the last few minutes of cooking and stir until the egg whites are set.

  • 6

    Add the fresh spinach to the skillet at the end, stirring until just wilted.

  • 7

    Assemble the bowl by placing the roasted sweet potato cubes as the base, then topping with the ground turkey, egg white scramble, and wilted spinach.

  • 8

    Season with additional salt, pepper, or your favorite herbs if desired, and serve warm.

Savory Ground Turkey and Roasted Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Roasted Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Roasted Sweet Potato Bowl

Enjoy a wholesome bowl featuring savory, lean ground turkey paired with sweet, roasted sweet potato cubes and enhanced with fresh spinach and a light egg white scramble. This balanced dish delivers a satisfying fusion of flavors and textures, making it perfect for a nourishing breakfast, lunch, or dinner.

NUTRITION

333kcal
Protein
36.9g
Fat
8.1g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Sweet Potato

2 large Egg Whites

1 cup Spinach

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel (if desired) and cube the sweet potato into bite-sized pieces. Toss cubes lightly in olive oil (optional), salt, and pepper.

  • 3

    Spread the sweet potato cubes evenly on a baking sheet and roast for about 25-30 minutes until tender and slightly caramelized.

  • 4

    While the sweet potatoes are roasting, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned and fully cooked, breaking it up with a spatula.

  • 5

    In a separate bowl, whisk the egg whites. Pour them into the skillet with the turkey during the last few minutes of cooking and stir until the egg whites are set.

  • 6

    Add the fresh spinach to the skillet at the end, stirring until just wilted.

  • 7

    Assemble the bowl by placing the roasted sweet potato cubes as the base, then topping with the ground turkey, egg white scramble, and wilted spinach.

  • 8

    Season with additional salt, pepper, or your favorite herbs if desired, and serve warm.