Crispy Lemon-Herb Salmon Bites with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Salmon Bites with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Salmon Bites with Roasted Asparagus

Enjoy tender, crispy salmon bites bursting with lemon and herb flavor alongside perfectly roasted asparagus spears. This dish delivers a satisfying crunch and a bright, zesty finish, ideal for a light, nutritious meal any time of the day.

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NUTRITION

438kcal
Protein
37.9g
Fat
23.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

2 tbsp Almond Flour

1 tsp Olive Oil

1 whole Lemon

1/2 tsp Garlic Powder

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the salmon fillet dry and cut into bite-sized pieces.

  • 3

    Place the salmon bites in a bowl and lightly toss with salt, pepper, garlic powder, and the zest and juice of half the lemon.

  • 4

    Lightly coat the salmon pieces in almond flour to create a crispy texture.

  • 5

    On a baking sheet lined with parchment paper, toss the asparagus with olive oil, a pinch of salt, and pepper. Arrange the salmon bites among the asparagus.

  • 6

    Squeeze additional lemon juice over the salmon and asparagus for extra brightness.

  • 7

    Roast in the oven for about 12-15 minutes or until the salmon is cooked through and the asparagus is tender and slightly crispy.

  • 8

    Remove from the oven, garnish with a sprinkle of fresh herbs if desired, and serve immediately.

Crispy Lemon-Herb Salmon Bites with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Salmon Bites with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Salmon Bites with Roasted Asparagus

Enjoy tender, crispy salmon bites bursting with lemon and herb flavor alongside perfectly roasted asparagus spears. This dish delivers a satisfying crunch and a bright, zesty finish, ideal for a light, nutritious meal any time of the day.

NUTRITION

438kcal
Protein
37.9g
Fat
23.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

2 tbsp Almond Flour

1 tsp Olive Oil

1 whole Lemon

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the salmon fillet dry and cut into bite-sized pieces.

  • 3

    Place the salmon bites in a bowl and lightly toss with salt, pepper, garlic powder, and the zest and juice of half the lemon.

  • 4

    Lightly coat the salmon pieces in almond flour to create a crispy texture.

  • 5

    On a baking sheet lined with parchment paper, toss the asparagus with olive oil, a pinch of salt, and pepper. Arrange the salmon bites among the asparagus.

  • 6

    Squeeze additional lemon juice over the salmon and asparagus for extra brightness.

  • 7

    Roast in the oven for about 12-15 minutes or until the salmon is cooked through and the asparagus is tender and slightly crispy.

  • 8

    Remove from the oven, garnish with a sprinkle of fresh herbs if desired, and serve immediately.