Portobello Mushrooms Stuffed with Savory Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Portobello Mushrooms Stuffed with Savory Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Portobello Mushrooms Stuffed with Savory Ground Turkey and Spinach

Enjoy a hearty dish featuring large Portobello mushroom caps filled with a savory blend of lean ground turkey, fresh spinach, and diced red onion, accented by a hint of garlic and topped with crumbled feta cheese. This dish offers a delightful mix of textures and flavors that are simple yet satisfying.

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NUTRITION

368kcal
Protein
44g
Fat
17.9g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 large Portobello Mushroom

1 cup Spinach

1/4 cup diced Red Onion

1 tsp Olive Oil

1 clove Garlic

1 oz Feta Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Gently remove the stem from the Portobello mushroom and scrape the gills lightly with a spoon to create a cavity for stuffing.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the diced red onion and minced garlic, sautéing until fragrant and slightly softened.

  • 4

    Add the ground turkey to the skillet and cook until it is well browned and no longer pink, breaking it up as it cooks.

  • 5

    Stir in the fresh spinach and cook until wilted. Season the mixture with salt and pepper to taste.

  • 6

    Spoon the turkey and spinach mixture evenly into the mushroom cap.

  • 7

    Sprinkle the crumbled feta cheese on top of the stuffing.

  • 8

    Place the stuffed mushroom on a baking sheet and bake in the preheated oven for 12-15 minutes, or until heated through and the flavors meld together.

  • 9

    Serve warm and enjoy your nutritious and satisfying meal.

Portobello Mushrooms Stuffed with Savory Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Portobello Mushrooms Stuffed with Savory Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Portobello Mushrooms Stuffed with Savory Ground Turkey and Spinach

Enjoy a hearty dish featuring large Portobello mushroom caps filled with a savory blend of lean ground turkey, fresh spinach, and diced red onion, accented by a hint of garlic and topped with crumbled feta cheese. This dish offers a delightful mix of textures and flavors that are simple yet satisfying.

NUTRITION

368kcal
Protein
44g
Fat
17.9g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 large Portobello Mushroom

1 cup Spinach

1/4 cup diced Red Onion

1 tsp Olive Oil

1 clove Garlic

1 oz Feta Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Gently remove the stem from the Portobello mushroom and scrape the gills lightly with a spoon to create a cavity for stuffing.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the diced red onion and minced garlic, sautéing until fragrant and slightly softened.

  • 4

    Add the ground turkey to the skillet and cook until it is well browned and no longer pink, breaking it up as it cooks.

  • 5

    Stir in the fresh spinach and cook until wilted. Season the mixture with salt and pepper to taste.

  • 6

    Spoon the turkey and spinach mixture evenly into the mushroom cap.

  • 7

    Sprinkle the crumbled feta cheese on top of the stuffing.

  • 8

    Place the stuffed mushroom on a baking sheet and bake in the preheated oven for 12-15 minutes, or until heated through and the flavors meld together.

  • 9

    Serve warm and enjoy your nutritious and satisfying meal.