YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Enjoy a luscious, creamy pudding that blends the tartness of nonfat Greek yogurt with the smooth sweetness of vanilla whey protein. Mixed with a medley of fresh raspberries and blueberries, and lightly sweetened with a touch of honey, this dessert offers a perfect balance of indulgence and nutritious support for your muscle goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1.5 scoops Vanilla Whey Protein Powder (~45g)
1/2 cup Raspberries (62g)
1/4 cup Blueberries (37g)
1 teaspoon Honey (7g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the protein powder is completely incorporated and the mixture is smooth.
Gently fold in the fresh raspberries and blueberries, ensuring even distribution throughout the pudding.
Drizzle the teaspoon of honey over the top and give a final light stir to blend the flavors without breaking the berries.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to become silky.
Serve chilled for a refreshing, protein-packed dessert that delights your palate and aligns with your nutrition goals.