Crispy Buffalo Chicken Wraps with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps with Creamy Slaw

Enjoy a savory kick from buffalo-seasoned crispy chicken paired with a refreshing, creamy slaw, all wrapped up in a wholesome whole wheat tortilla. This dish delivers a satisfying balance of protein and fiber with a touch of spice and tang from the buffalo sauce and Greek yogurt dressing.

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NUTRITION

370kcal
Protein
43.8g
Fat
8g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Wrap

1/2 cup Shredded Cabbage

1/4 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, then drizzle with buffalo sauce, ensuring an even coat.

  • 3

    Cook the chicken for about 6-7 minutes per side until thoroughly cooked and slightly crispy on the edges.

  • 4

    While the chicken is cooking, prepare the slaw by combining shredded cabbage, shredded carrot, and nonfat Greek yogurt in a bowl. Mix well until creamy.

  • 5

    Warm the whole wheat wrap in a dry pan or microwave for about 20 seconds to make it pliable.

  • 6

    Slice the cooked chicken into bite-size pieces.

  • 7

    Assemble the wrap by laying the chicken pieces in the center of the wrap, then topping with a generous spoonful of the creamy slaw.

  • 8

    Fold the wrap tightly and serve immediately, enjoying the balance of spicy, crispy chicken and refreshing slaw.

Crispy Buffalo Chicken Wraps with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps with Creamy Slaw

Enjoy a savory kick from buffalo-seasoned crispy chicken paired with a refreshing, creamy slaw, all wrapped up in a wholesome whole wheat tortilla. This dish delivers a satisfying balance of protein and fiber with a touch of spice and tang from the buffalo sauce and Greek yogurt dressing.

NUTRITION

370kcal
Protein
43.8g
Fat
8g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Wrap

1/2 cup Shredded Cabbage

1/4 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, then drizzle with buffalo sauce, ensuring an even coat.

  • 3

    Cook the chicken for about 6-7 minutes per side until thoroughly cooked and slightly crispy on the edges.

  • 4

    While the chicken is cooking, prepare the slaw by combining shredded cabbage, shredded carrot, and nonfat Greek yogurt in a bowl. Mix well until creamy.

  • 5

    Warm the whole wheat wrap in a dry pan or microwave for about 20 seconds to make it pliable.

  • 6

    Slice the cooked chicken into bite-size pieces.

  • 7

    Assemble the wrap by laying the chicken pieces in the center of the wrap, then topping with a generous spoonful of the creamy slaw.

  • 8

    Fold the wrap tightly and serve immediately, enjoying the balance of spicy, crispy chicken and refreshing slaw.