Fresh Lime Shrimp Ceviche with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Shrimp Ceviche with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Shrimp Ceviche with Creamy Avocado

Enjoy a zesty, refreshing shrimp ceviche served with creamy avocado, diced tomato, and red onion, all brightened up with fresh lime juice and cilantro. This dish is light yet satisfying, offering a perfect balance of protein and healthy fats ideal for any meal.

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NUTRITION

340kcal
Protein
36.5g
Fat
16.8g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

1 medium Tomato

2 tbsp Red Onion

2 tbsp Fresh Lime Juice

1 small Jalapeño Pepper

2 tbsp Fresh Cilantro

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    If using raw shrimp, peel, devein, and lightly poach in boiling water until opaque. Allow shrimp to cool, then chop into bite-size pieces.

  • 2

    Dice the avocado, tomato, and red onion into small cubes. Finely chop the jalapeño (removing seeds for less heat if desired) and cilantro.

  • 3

    In a large bowl, combine the chopped shrimp, avocado, tomato, red onion, jalapeño, and cilantro.

  • 4

    Drizzle with fresh lime juice and gently toss to combine. Season with salt and pepper to taste.

  • 5

    Allow the ceviche to chill in the refrigerator for 15-20 minutes to meld the flavors before serving.

  • 6

    Plate and enjoy your refreshing, nutrient-packed meal!

Fresh Lime Shrimp Ceviche with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Shrimp Ceviche with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Shrimp Ceviche with Creamy Avocado

Enjoy a zesty, refreshing shrimp ceviche served with creamy avocado, diced tomato, and red onion, all brightened up with fresh lime juice and cilantro. This dish is light yet satisfying, offering a perfect balance of protein and healthy fats ideal for any meal.

NUTRITION

340kcal
Protein
36.5g
Fat
16.8g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

1 medium Tomato

2 tbsp Red Onion

2 tbsp Fresh Lime Juice

1 small Jalapeño Pepper

2 tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    If using raw shrimp, peel, devein, and lightly poach in boiling water until opaque. Allow shrimp to cool, then chop into bite-size pieces.

  • 2

    Dice the avocado, tomato, and red onion into small cubes. Finely chop the jalapeño (removing seeds for less heat if desired) and cilantro.

  • 3

    In a large bowl, combine the chopped shrimp, avocado, tomato, red onion, jalapeño, and cilantro.

  • 4

    Drizzle with fresh lime juice and gently toss to combine. Season with salt and pepper to taste.

  • 5

    Allow the ceviche to chill in the refrigerator for 15-20 minutes to meld the flavors before serving.

  • 6

    Plate and enjoy your refreshing, nutrient-packed meal!