Creamy Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Overnight Oats

Enjoy a luscious, creamy overnight oats infused with a delightful cookie dough flavor. This versatile meal combines wholesome rolled oats, high-quality protein powder, Greek yogurt, and chia seeds with a hint of vanilla and optional mini chocolate chips, offering a comforting and satiating dish perfect for any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

500kcal
Protein
39.8g
Fat
15g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Greek Yogurt (125g)

1 scoop Protein Powder (Cookie Dough Flavor, 30g)

1 tbsp Chia Seeds (12g)

1/2 tsp Vanilla Extract (2.5g)

1 tbsp Mini Chocolate Chips (optional, 14g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the rolled oats, protein powder, and chia seeds in a medium bowl or mason jar.

  • 2

    Add the Greek yogurt and unsweetened almond milk, then stir thoroughly until evenly mixed.

  • 3

    Mix in the vanilla extract to enhance the cookie dough flavor.

  • 4

    Cover and refrigerate the mixture overnight (or for at least 6 hours) to allow the oats and chia seeds to absorb the liquid and thicken.

  • 5

    Before serving, give the oats a good stir. Top with mini chocolate chips if desired for an extra touch of indulgence.

  • 6

    Enjoy your creamy, protein-packed overnight oats as a balanced meal any time of day!

Creamy Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Overnight Oats

Enjoy a luscious, creamy overnight oats infused with a delightful cookie dough flavor. This versatile meal combines wholesome rolled oats, high-quality protein powder, Greek yogurt, and chia seeds with a hint of vanilla and optional mini chocolate chips, offering a comforting and satiating dish perfect for any time of day.

NUTRITION

500kcal
Protein
39.8g
Fat
15g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Greek Yogurt (125g)

1 scoop Protein Powder (Cookie Dough Flavor, 30g)

1 tbsp Chia Seeds (12g)

1/2 tsp Vanilla Extract (2.5g)

1 tbsp Mini Chocolate Chips (optional, 14g)

PREPARATION

  • 1

    Combine the rolled oats, protein powder, and chia seeds in a medium bowl or mason jar.

  • 2

    Add the Greek yogurt and unsweetened almond milk, then stir thoroughly until evenly mixed.

  • 3

    Mix in the vanilla extract to enhance the cookie dough flavor.

  • 4

    Cover and refrigerate the mixture overnight (or for at least 6 hours) to allow the oats and chia seeds to absorb the liquid and thicken.

  • 5

    Before serving, give the oats a good stir. Top with mini chocolate chips if desired for an extra touch of indulgence.

  • 6

    Enjoy your creamy, protein-packed overnight oats as a balanced meal any time of day!