Spinach Ravioli with Bright Lemon-Garlic Sauce and Sautéed Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Bright Lemon-Garlic Sauce and Sautéed Asparagus

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Bright Lemon-Garlic Sauce and Sautéed Asparagus

Enjoy a delightful dish featuring tender spinach ravioli bathed in a zesty, bright lemon-garlic sauce, accompanied by perfectly sautéed asparagus. The harmonious blend of citrus and garlic elevates the savory ravioli, while a light sprinkle of Parmesan adds a creamy finish, making this meal a beautifully balanced, satisfying option.

Try 3 days free, then $12.99 / mo.

NUTRITION

583kcal
Protein
31.3g
Fat
20.6g
Carbs
62.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Spinach Ravioli (≈200g)

1 cup chopped Asparagus (≈134g)

0.33 tablespoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1.5 oz Parmesan Cheese

Salt & Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and gently cook the spinach ravioli until al dente, then drain and set aside.

  • 2

    Meanwhile, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the chopped asparagus to the skillet and sauté for about 3-4 minutes until tender-crisp.

  • 4

    Stir in the lemon juice and season with salt and black pepper. Allow the flavors to meld for an additional minute.

  • 5

    Toss the cooked ravioli gently into the skillet, ensuring it is evenly coated with the bright lemon-garlic sauce.

  • 6

    Plate the dish and top with grated Parmesan cheese. Serve immediately and enjoy the vibrant blend of flavors.

Spinach Ravioli with Bright Lemon-Garlic Sauce and Sautéed Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Bright Lemon-Garlic Sauce and Sautéed Asparagus

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Bright Lemon-Garlic Sauce and Sautéed Asparagus

Enjoy a delightful dish featuring tender spinach ravioli bathed in a zesty, bright lemon-garlic sauce, accompanied by perfectly sautéed asparagus. The harmonious blend of citrus and garlic elevates the savory ravioli, while a light sprinkle of Parmesan adds a creamy finish, making this meal a beautifully balanced, satisfying option.

NUTRITION

583kcal
Protein
31.3g
Fat
20.6g
Carbs
62.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Spinach Ravioli (≈200g)

1 cup chopped Asparagus (≈134g)

0.33 tablespoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1.5 oz Parmesan Cheese

Salt & Black Pepper to taste

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and gently cook the spinach ravioli until al dente, then drain and set aside.

  • 2

    Meanwhile, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the chopped asparagus to the skillet and sauté for about 3-4 minutes until tender-crisp.

  • 4

    Stir in the lemon juice and season with salt and black pepper. Allow the flavors to meld for an additional minute.

  • 5

    Toss the cooked ravioli gently into the skillet, ensuring it is evenly coated with the bright lemon-garlic sauce.

  • 6

    Plate the dish and top with grated Parmesan cheese. Serve immediately and enjoy the vibrant blend of flavors.