Warm Cinnamon Apple Crisp with Crunchy Almond Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cinnamon Apple Crisp with Crunchy Almond Oat Topping

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon Apple Crisp with Crunchy Almond Oat Topping

Enjoy a comforting twist on a traditional crisp with tender, baked apple slices spiced with cinnamon and a light drizzle of honey, finished with a crunchy almond-oat topping. Topped with a dollop of creamy Greek yogurt blended with vanilla whey protein, this dish offers a delightful mix of textures and a warming flavor profile perfect for starting your day or as a satisfying anytime meal.

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NUTRITION

492kcal
Protein
34.1g
Fat
15.2g
Carbs
57.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1 tsp Cinnamon Powder (2g)

1 tsp Honey (7g)

1/4 cup Rolled Oats (20g)

1 tbsp Sliced Almonds (8g)

1 tbsp Almond Flour (8g)

1 tsp Coconut Oil (5g)

170g Plain Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder (15g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and dice the apple into small chunks. Place them in a small baking dish.

  • 3

    Sprinkle the apple pieces with cinnamon and drizzle with honey. Toss gently to evenly coat.

  • 4

    In a small bowl, combine the rolled oats, sliced almonds, and almond flour. Drizzle with coconut oil and mix until the topping is slightly crumbly.

  • 5

    Evenly distribute the oat mixture over the apples in the baking dish.

  • 6

    Bake for 20-25 minutes, or until the apples are tender and the topping is crisp and golden.

  • 7

    Remove from the oven and let it cool slightly. Scoop a serving into a bowl and top with a generous dollop of Greek yogurt mixed with the vanilla whey protein powder.

  • 8

    Enjoy warm for a comforting and nourishing meal.

Warm Cinnamon Apple Crisp with Crunchy Almond Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cinnamon Apple Crisp with Crunchy Almond Oat Topping

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon Apple Crisp with Crunchy Almond Oat Topping

Enjoy a comforting twist on a traditional crisp with tender, baked apple slices spiced with cinnamon and a light drizzle of honey, finished with a crunchy almond-oat topping. Topped with a dollop of creamy Greek yogurt blended with vanilla whey protein, this dish offers a delightful mix of textures and a warming flavor profile perfect for starting your day or as a satisfying anytime meal.

NUTRITION

492kcal
Protein
34.1g
Fat
15.2g
Carbs
57.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1 tsp Cinnamon Powder (2g)

1 tsp Honey (7g)

1/4 cup Rolled Oats (20g)

1 tbsp Sliced Almonds (8g)

1 tbsp Almond Flour (8g)

1 tsp Coconut Oil (5g)

170g Plain Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder (15g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and dice the apple into small chunks. Place them in a small baking dish.

  • 3

    Sprinkle the apple pieces with cinnamon and drizzle with honey. Toss gently to evenly coat.

  • 4

    In a small bowl, combine the rolled oats, sliced almonds, and almond flour. Drizzle with coconut oil and mix until the topping is slightly crumbly.

  • 5

    Evenly distribute the oat mixture over the apples in the baking dish.

  • 6

    Bake for 20-25 minutes, or until the apples are tender and the topping is crisp and golden.

  • 7

    Remove from the oven and let it cool slightly. Scoop a serving into a bowl and top with a generous dollop of Greek yogurt mixed with the vanilla whey protein powder.

  • 8

    Enjoy warm for a comforting and nourishing meal.