YOUR SOLIN GENERATED RECIPE
Sticky Teriyaki Chicken with Roasted Broccoli
Savor a deliciously sticky teriyaki chicken paired with perfectly roasted broccoli. The chicken is marinated in a savory-sweet blend of low-sodium soy sauce, honey, fresh ginger, and garlic, then seared to create a caramelized exterior that contrasts beautifully with tender, juicy meat. Complemented by crisp, roasted broccoli lightly drizzled with olive oil, this dish offers a satisfying balance of flavors and textures in every bite.
INGREDIENTS
5 ounces Chicken Breast
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Honey
1/2 teaspoon Fresh Ginger, grated
1/2 teaspoon Minced Garlic
1 cup Broccoli florets
1 teaspoon Olive Oil
PREPARATION
In a small bowl, whisk together the low-sodium soy sauce, honey, grated ginger, and minced garlic to form the teriyaki marinade.
Place the chicken breast in a shallow dish or resealable bag and pour the marinade over it, ensuring the chicken is well-coated. Allow it to marinate for at least 20 minutes (or up to 1 hour for more flavor).
Preheat your oven to 425°F. Toss the broccoli florets with olive oil and a pinch of salt and pepper, then spread them out evenly on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes, stirring halfway through, until the edges are slightly crispy and the broccoli is tender.
While the broccoli is roasting, heat a non-stick skillet over medium-high heat. Add the marinated chicken breast (discarding any excess marinade) and sear for 4-5 minutes on each side, or until the chicken is cooked through and has a nice caramelized exterior.
Once cooked, let the chicken rest for a few minutes before slicing. Serve the sticky teriyaki chicken alongside the roasted broccoli.