Garlic Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Fresh Zucchini Noodles

Savor the vibrant flavors of succulent garlic shrimp paired with crisp, spiralized zucchini noodles and a zesty lemon touch. This dish marries the freshness of garden vegetables with the rich, aromatic essence of garlic and spice, creating a light and satisfying meal perfect for any time of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

299kcal
Protein
36.8g
Fat
16.2g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Raw Shrimp

2 medium Zucchini

3 cloves Garlic

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Red Pepper Flakes

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by peeling and deveining the shrimp if not pre-prepped. Rinse and pat them dry.

  • 2

    Using a spiralizer, turn the zucchinis into noodles. If you don’t have a spiralizer, use a vegetable peeler to create thin ribbons.

  • 3

    Finely mince the garlic.

  • 4

    Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet, seasoning with salt and pepper. Sauté for 2-3 minutes on each side until the shrimp turn pink and are cooked through.

  • 6

    Add the zucchini noodles to the skillet for the last 1-2 minutes of cooking, just until they are warmed through but still retain their crunch.

  • 7

    Turn off the heat and drizzle the lemon juice over the dish. Toss gently to combine all the flavors.

  • 8

    Serve immediately, and enjoy your fresh, vibrant meal!

Garlic Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Fresh Zucchini Noodles

Savor the vibrant flavors of succulent garlic shrimp paired with crisp, spiralized zucchini noodles and a zesty lemon touch. This dish marries the freshness of garden vegetables with the rich, aromatic essence of garlic and spice, creating a light and satisfying meal perfect for any time of the day.

NUTRITION

299kcal
Protein
36.8g
Fat
16.2g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Raw Shrimp

2 medium Zucchini

3 cloves Garlic

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Red Pepper Flakes

Salt and Pepper to taste

PREPARATION

  • 1

    Start by peeling and deveining the shrimp if not pre-prepped. Rinse and pat them dry.

  • 2

    Using a spiralizer, turn the zucchinis into noodles. If you don’t have a spiralizer, use a vegetable peeler to create thin ribbons.

  • 3

    Finely mince the garlic.

  • 4

    Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet, seasoning with salt and pepper. Sauté for 2-3 minutes on each side until the shrimp turn pink and are cooked through.

  • 6

    Add the zucchini noodles to the skillet for the last 1-2 minutes of cooking, just until they are warmed through but still retain their crunch.

  • 7

    Turn off the heat and drizzle the lemon juice over the dish. Toss gently to combine all the flavors.

  • 8

    Serve immediately, and enjoy your fresh, vibrant meal!