YOUR SOLIN GENERATED RECIPE
Crispy Lemon Garlic Shrimp with Roasted Broccoli
Enjoy a burst of zesty lemon and roasted garlic with plump, crispy shrimp served alongside tender roasted broccoli. This dish is light yet satisfying, combining the rich flavors of olive oil and almond flour with fresh herbs for an effortless, healthy meal.
INGREDIENTS
6 oz Shrimp
1 cup Roasted Broccoli
2 tbsp Olive Oil
2 tbsp Almond Flour
2 cloves Garlic
1/2 Lemon (juice)
Salt and Pepper to taste
PREPARATION
Preheat the oven to 425°F. Toss the broccoli florets with 1 tablespoon of olive oil, salt, and pepper, then spread them out on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Meanwhile, in a bowl combine the almond flour, minced garlic, salt, and pepper. Squeeze in the juice of half a lemon and mix well.
Pat the shrimp dry and lightly coat them in the almond flour mixture.
Heat the remaining tablespoon of olive oil in a skillet over medium-high heat. Add the coated shrimp and cook for about 2 minutes per side until they are pink, opaque, and crispy.
Drizzle any remaining lemon juice over the shrimp, adjust seasoning if needed.
Serve the crispy lemon garlic shrimp alongside the roasted broccoli for a balanced, flavorful meal.