Fluffy Egg and Spinach Scramble with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg and Spinach Scramble with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Egg and Spinach Scramble with Crispy Turkey Bacon

Enjoy a delicious, protein-packed scramble featuring fluffy eggs gently cooked with fresh spinach and served alongside perfectly crispy turkey bacon. This simple yet satisfying dish is perfect for a nutritious start to your day, offering a harmonious blend of textures and savory flavors.

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NUTRITION

152kcal
Protein
9.9g
Fat
12.6g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy on both sides, then transfer to a paper towel-lined plate.

  • 2

    In a bowl, whisk the eggs with a pinch of salt and pepper until light and frothy.

  • 3

    Using the same skillet, add the olive oil and sauté the fresh spinach for about 1-2 minutes until it wilts slightly.

  • 4

    Pour the whisked eggs into the skillet with the spinach, allowing them to settle. Gently stir and fold continuously until the eggs form soft curds and reach your desired consistency.

  • 5

    Transfer the egg and spinach scramble to a plate and top with the crispy turkey bacon pieces. Serve immediately.

Fluffy Egg and Spinach Scramble with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg and Spinach Scramble with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Egg and Spinach Scramble with Crispy Turkey Bacon

Enjoy a delicious, protein-packed scramble featuring fluffy eggs gently cooked with fresh spinach and served alongside perfectly crispy turkey bacon. This simple yet satisfying dish is perfect for a nutritious start to your day, offering a harmonious blend of textures and savory flavors.

NUTRITION

152kcal
Protein
9.9g
Fat
12.6g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy on both sides, then transfer to a paper towel-lined plate.

  • 2

    In a bowl, whisk the eggs with a pinch of salt and pepper until light and frothy.

  • 3

    Using the same skillet, add the olive oil and sauté the fresh spinach for about 1-2 minutes until it wilts slightly.

  • 4

    Pour the whisked eggs into the skillet with the spinach, allowing them to settle. Gently stir and fold continuously until the eggs form soft curds and reach your desired consistency.

  • 5

    Transfer the egg and spinach scramble to a plate and top with the crispy turkey bacon pieces. Serve immediately.