Crispy Garlic Shrimp with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic Shrimp with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Shrimp with Roasted Sweet Potatoes

Enjoy a delightful mix of succulent, crispy garlic shrimp paired with tender roasted sweet potatoes. This balanced dish offers a harmonious blend of savory seafood with the natural sweetness of roasted potatoes, enhanced with garlic, lemon, and fresh parsley for an extra burst of flavor.

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NUTRITION

406kcal
Protein
37.9g
Fat
15.5g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp Fillets

1 medium Sweet Potato

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Peel and cube the sweet potato. Toss cubes with half of the olive oil, salt, and pepper, then spread evenly on the baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 20-25 minutes or until tender and slightly caramelized, turning halfway through.

  • 4

    While the potatoes roast, pat dry the shrimp fillets. In a bowl, lightly toss the shrimp with minced garlic, lemon juice, salt, and pepper.

  • 5

    Heat the remaining olive oil in a skillet over medium-high heat. Add the shrimp and sauté for 2-3 minutes on each side until they turn opaque and crispy around the edges.

  • 6

    Remove the shrimp from the skillet and plate alongside the roasted sweet potatoes.

  • 7

    Garnish with chopped fresh parsley and a squeeze of extra lemon juice if desired. Serve immediately.

Crispy Garlic Shrimp with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic Shrimp with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Shrimp with Roasted Sweet Potatoes

Enjoy a delightful mix of succulent, crispy garlic shrimp paired with tender roasted sweet potatoes. This balanced dish offers a harmonious blend of savory seafood with the natural sweetness of roasted potatoes, enhanced with garlic, lemon, and fresh parsley for an extra burst of flavor.

NUTRITION

406kcal
Protein
37.9g
Fat
15.5g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp Fillets

1 medium Sweet Potato

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Peel and cube the sweet potato. Toss cubes with half of the olive oil, salt, and pepper, then spread evenly on the baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 20-25 minutes or until tender and slightly caramelized, turning halfway through.

  • 4

    While the potatoes roast, pat dry the shrimp fillets. In a bowl, lightly toss the shrimp with minced garlic, lemon juice, salt, and pepper.

  • 5

    Heat the remaining olive oil in a skillet over medium-high heat. Add the shrimp and sauté for 2-3 minutes on each side until they turn opaque and crispy around the edges.

  • 6

    Remove the shrimp from the skillet and plate alongside the roasted sweet potatoes.

  • 7

    Garnish with chopped fresh parsley and a squeeze of extra lemon juice if desired. Serve immediately.