YOUR SOLIN GENERATED RECIPE
Healthy Chocolate Protein Mug Cake
Enjoy a quick, nutrient-packed chocolate mug cake that's perfect for any time of day. This warm, moist delight features chocolate protein powder, egg whites, and a touch of cocoa, elevated by a dollop of almond butter for extra richness. A microwave miracle for when you need a fast, satisfying meal that supports your fitness goals.
INGREDIENTS
2 scoops Chocolate Protein Powder (~60g)
3 large Egg Whites (~90g)
1 tablespoon Unsweetened Cocoa Powder (~5g)
1/4 teaspoon Baking Powder
1/4 cup Unsweetened Almond Milk (~60g)
1 tablespoon Almond Butter (~16g)
1 packet Stevia
PREPARATION
In a microwave-safe mug, combine the chocolate protein powder, egg whites, unsweetened cocoa powder, and baking powder.
Add the unsweetened almond milk and stevia, then mix well until the batter is smooth.
Stir in the almond butter until fully incorporated; the batter will become slightly thick and glossy.
Microwave on high for 60-90 seconds. Check for doneness – the mug cake should be set but moist in the center.
Allow to cool for a minute before enjoying directly from the mug.