Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 scoop Whey Protein Powder (15g portion); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this velvety protein mousse that combines creamy nonfat Greek yogurt with a hint of almond butter and a touch of whey protein, finished with a burst of fresh mixed berries for a refreshing, dessert-like treat that supports your nutrition goals.

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NUTRITION

Protein

38.9g

Fat

9.5g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Powder (15g portion)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

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PREPARATION

1
Place the nonfat Greek yogurt in a medium bowl.
2
Add the half scoop of whey protein powder and the almond butter to the yogurt.
3
Whisk the mixture together until smooth and fully combined, ensuring there are no lumps.
4
Gently fold in the mixed berries, reserving a few to garnish on top.
5
Chill the mousse in the refrigerator for at least 30 minutes to enhance its silky texture.
6
Serve chilled, garnished with the reserved berries for an extra touch of freshness.