YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Beef and Crispy Broccoli Stir-Fry
Savor this aromatic and vibrant stir-fry featuring tender strips of lean beef infused with garlic and ginger, paired with crisp broccoli and sweet red bell pepper. A light sesame oil and low sodium soy sauce drizzle ties everything together for a nutritious and flavorful meal that perfectly balances protein and calories.
INGREDIENTS
5 ounces Lean Beef Sirloin
1 cup Broccoli
1/2 cup Red Bell Pepper
2 cloves Garlic
1 teaspoon Fresh Ginger
1 teaspoon Sesame Oil
1 tablespoon Low Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin against the grain and season lightly with salt and pepper if desired.
Cut the broccoli into bite-sized florets and slice the red bell pepper into thin strips.
Mince the garlic and grate or finely chop the fresh ginger.
Heat a teaspoon of sesame oil in a non-stick skillet or wok over medium-high heat.
Add the beef slices and sear for 2-3 minutes until just browned, then remove from the pan and set aside.
In the same pan, add garlic, ginger, broccoli, and red bell pepper. Stir-fry for about 3-4 minutes until the vegetables are crisp-tender.
Return the beef to the pan and drizzle with low sodium soy sauce. Toss everything together and cook for an additional minute to blend the flavors.
Serve the stir-fry immediately, enjoying the rich, aromatic infusion of garlic and ginger with every bite.