Lean Ground Beef and Crispy Lettuce Bowl with Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Dill Dressing

Savor a wholesome bowl featuring savory lean ground beef over crisp romaine lettuce, drizzled with a tangy, creamy dill dressing. This vibrant meal boasts layers of texture and flavor—a perfect balance of hearty protein and refreshing crunch that's versatile enough for breakfast, lunch, or dinner.

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NUTRITION

359kcal
Protein
41.4g
Fat
15.7g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Romaine Lettuce

1/2 cup Plain Nonfat Greek Yogurt

2 tbsp Fresh Dill

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Pinch Salt

Pinch Pepper

Pinch Garlic Powder

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the lean ground beef. Season with a pinch of salt, pepper, and garlic powder.

  • 2

    Cook the beef, breaking it up with a spatula, until it is browned and cooked through, about 6-8 minutes. Drain any excess fat if necessary.

  • 3

    While the beef is cooking, in a small bowl combine the Greek yogurt, fresh dill, lemon juice, and olive oil. Stir well to create your creamy dill dressing.

  • 4

    Wash and chop the romaine lettuce into bite-sized pieces, and place them in a serving bowl.

  • 5

    Once the beef is ready, spoon it over the crisp lettuce.

  • 6

    Drizzle the creamy dill dressing over the bowl and gently toss to combine all ingredients.

  • 7

    Serve immediately and enjoy your nutritious, flavorful bowl.

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Dill Dressing

Savor a wholesome bowl featuring savory lean ground beef over crisp romaine lettuce, drizzled with a tangy, creamy dill dressing. This vibrant meal boasts layers of texture and flavor—a perfect balance of hearty protein and refreshing crunch that's versatile enough for breakfast, lunch, or dinner.

NUTRITION

359kcal
Protein
41.4g
Fat
15.7g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Romaine Lettuce

1/2 cup Plain Nonfat Greek Yogurt

2 tbsp Fresh Dill

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Pinch Salt

Pinch Pepper

Pinch Garlic Powder

PREPARATION

  • 1

    Heat a skillet over medium heat and add the lean ground beef. Season with a pinch of salt, pepper, and garlic powder.

  • 2

    Cook the beef, breaking it up with a spatula, until it is browned and cooked through, about 6-8 minutes. Drain any excess fat if necessary.

  • 3

    While the beef is cooking, in a small bowl combine the Greek yogurt, fresh dill, lemon juice, and olive oil. Stir well to create your creamy dill dressing.

  • 4

    Wash and chop the romaine lettuce into bite-sized pieces, and place them in a serving bowl.

  • 5

    Once the beef is ready, spoon it over the crisp lettuce.

  • 6

    Drizzle the creamy dill dressing over the bowl and gently toss to combine all ingredients.

  • 7

    Serve immediately and enjoy your nutritious, flavorful bowl.