Hearty Lean Ground Turkey Lasagna Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Lasagna Bake

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Lasagna Bake

A savory twist on traditional lasagna featuring lean ground turkey, whole wheat lasagna noodles, rich tomato sauce, creamy ricotta, and a burst of fresh spinach. This bake offers a comforting yet light meal that's both nourishing and satisfying.

Try 3 days free, then $12.99 / mo.

NUTRITION

462kcal
Protein
37.6g
Fat
12.8g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 serving Whole Wheat Lasagna Noodles (cooked)

1/2 cup Tomato Sauce

1/4 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

1/2 medium Onion

1 Garlic Clove

1 tsp Olive Oil

1 tsp Italian Seasoning

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat olive oil in a skillet over medium heat. Add finely chopped onion and garlic, and sauté until soft and fragrant.

  • 3

    Add the lean ground turkey to the skillet. Cook thoroughly until browned and crumbled. Stir in Italian seasoning.

  • 4

    Mix in the tomato sauce and allow the flavors to meld for about 3-4 minutes on low heat.

  • 5

    In a small baking dish, gently lay down the cooked whole-wheat lasagna noodles as a base. Layer with the turkey tomato mixture.

  • 6

    Dollop spoonfuls of part-skim ricotta evenly over the meat sauce, and then scatter fresh spinach on top.

  • 7

    Cover the dish lightly with foil and bake in the preheated oven for 15-20 minutes until heated through and the flavors blend.

  • 8

    Remove foil and allow to cool for a couple of minutes before serving.

Hearty Lean Ground Turkey Lasagna Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Lasagna Bake

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Lasagna Bake

A savory twist on traditional lasagna featuring lean ground turkey, whole wheat lasagna noodles, rich tomato sauce, creamy ricotta, and a burst of fresh spinach. This bake offers a comforting yet light meal that's both nourishing and satisfying.

NUTRITION

462kcal
Protein
37.6g
Fat
12.8g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 serving Whole Wheat Lasagna Noodles (cooked)

1/2 cup Tomato Sauce

1/4 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

1/2 medium Onion

1 Garlic Clove

1 tsp Olive Oil

1 tsp Italian Seasoning

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat olive oil in a skillet over medium heat. Add finely chopped onion and garlic, and sauté until soft and fragrant.

  • 3

    Add the lean ground turkey to the skillet. Cook thoroughly until browned and crumbled. Stir in Italian seasoning.

  • 4

    Mix in the tomato sauce and allow the flavors to meld for about 3-4 minutes on low heat.

  • 5

    In a small baking dish, gently lay down the cooked whole-wheat lasagna noodles as a base. Layer with the turkey tomato mixture.

  • 6

    Dollop spoonfuls of part-skim ricotta evenly over the meat sauce, and then scatter fresh spinach on top.

  • 7

    Cover the dish lightly with foil and bake in the preheated oven for 15-20 minutes until heated through and the flavors blend.

  • 8

    Remove foil and allow to cool for a couple of minutes before serving.