Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a bright, refreshing twist on a classic wrap. This dish pairs flaked tuna and creamy avocado with a kick of spice, all nestled in crisp lettuce leaves. The textures and flavors blend perfectly for a light yet satisfying meal any time of day.

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NUTRITION

312kcal
Protein
38g
Fat
12.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz water-packed tuna

1/4 avocado

2 tbsp nonfat plain Greek yogurt

1 tsp sriracha sauce

1 tsp sesame oil

1 tsp low-sodium soy sauce

2 romaine lettuce leaves

1/4 portion cucumber

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the tuna and place it in a bowl.

  • 2

    Dice the avocado and cucumber into small pieces.

  • 3

    In the bowl with tuna, mix in Greek yogurt, sriracha sauce, sesame oil, and low-sodium soy sauce.

  • 4

    Gently fold in the diced avocado and cucumber, being careful not to mash the avocado.

  • 5

    Separate and wash the romaine lettuce leaves; pat them dry.

  • 6

    Scoop a generous amount of the spicy tuna mixture onto each lettuce leaf.

  • 7

    Serve immediately as a light meal for breakfast, lunch, or dinner.

Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a bright, refreshing twist on a classic wrap. This dish pairs flaked tuna and creamy avocado with a kick of spice, all nestled in crisp lettuce leaves. The textures and flavors blend perfectly for a light yet satisfying meal any time of day.

NUTRITION

312kcal
Protein
38g
Fat
12.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz water-packed tuna

1/4 avocado

2 tbsp nonfat plain Greek yogurt

1 tsp sriracha sauce

1 tsp sesame oil

1 tsp low-sodium soy sauce

2 romaine lettuce leaves

1/4 portion cucumber

PREPARATION

  • 1

    Drain the tuna and place it in a bowl.

  • 2

    Dice the avocado and cucumber into small pieces.

  • 3

    In the bowl with tuna, mix in Greek yogurt, sriracha sauce, sesame oil, and low-sodium soy sauce.

  • 4

    Gently fold in the diced avocado and cucumber, being careful not to mash the avocado.

  • 5

    Separate and wash the romaine lettuce leaves; pat them dry.

  • 6

    Scoop a generous amount of the spicy tuna mixture onto each lettuce leaf.

  • 7

    Serve immediately as a light meal for breakfast, lunch, or dinner.