YOUR SOLIN GENERATED RECIPE
Fresh Spicy Tuna Lettuce Wraps
Enjoy a bright, refreshing twist on a classic wrap. This dish pairs flaked tuna and creamy avocado with a kick of spice, all nestled in crisp lettuce leaves. The textures and flavors blend perfectly for a light yet satisfying meal any time of day.
INGREDIENTS
5 oz water-packed tuna
1/4 avocado
2 tbsp nonfat plain Greek yogurt
1 tsp sriracha sauce
1 tsp sesame oil
1 tsp low-sodium soy sauce
2 romaine lettuce leaves
1/4 portion cucumber
PREPARATION
Drain the tuna and place it in a bowl.
Dice the avocado and cucumber into small pieces.
In the bowl with tuna, mix in Greek yogurt, sriracha sauce, sesame oil, and low-sodium soy sauce.
Gently fold in the diced avocado and cucumber, being careful not to mash the avocado.
Separate and wash the romaine lettuce leaves; pat them dry.
Scoop a generous amount of the spicy tuna mixture onto each lettuce leaf.
Serve immediately as a light meal for breakfast, lunch, or dinner.