Grilled Chicken Avocado Tacos with Zesty Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Avocado Tacos with Zesty Lime Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Avocado Tacos with Zesty Lime Slaw

Savor the bright flavors of perfectly grilled chicken tucked inside warm whole wheat tortillas, complemented by creamy avocado slices and a refreshingly tangy lime slaw. Each bite offers a delightful mix of smoky, creamy, and zesty notes, making this meal as satisfying as it is nutritious.

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NUTRITION

386kcal
Protein
46.5g
Fat
14g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Whole Wheat Tortillas

1/4 Avocado

1 cup shredded Red Cabbage

1/2 medium Carrot

1 tbsp Lime Juice

2 tbsp Low-Fat Greek Yogurt

2 tbsp chopped Cilantro

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and black pepper.

  • 2

    Grill the chicken for 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes before slicing into strips.

  • 3

    In a bowl, combine the shredded red cabbage, grated half carrot, lime juice, Greek yogurt, and chopped cilantro. Toss well to create the zesty slaw. Season with salt and pepper to taste.

  • 4

    Warm the whole wheat tortillas on the grill for about 30 seconds each side until soft and pliable.

  • 5

    Assemble the tacos by layering the grilled chicken strips, a few slices of avocado, and a generous serving of the zesty lime slaw into each tortilla.

  • 6

    Serve immediately and enjoy the balance of smoky chicken, creamy avocado, and refreshing slaw.

Grilled Chicken Avocado Tacos with Zesty Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Avocado Tacos with Zesty Lime Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Avocado Tacos with Zesty Lime Slaw

Savor the bright flavors of perfectly grilled chicken tucked inside warm whole wheat tortillas, complemented by creamy avocado slices and a refreshingly tangy lime slaw. Each bite offers a delightful mix of smoky, creamy, and zesty notes, making this meal as satisfying as it is nutritious.

NUTRITION

386kcal
Protein
46.5g
Fat
14g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Whole Wheat Tortillas

1/4 Avocado

1 cup shredded Red Cabbage

1/2 medium Carrot

1 tbsp Lime Juice

2 tbsp Low-Fat Greek Yogurt

2 tbsp chopped Cilantro

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and black pepper.

  • 2

    Grill the chicken for 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes before slicing into strips.

  • 3

    In a bowl, combine the shredded red cabbage, grated half carrot, lime juice, Greek yogurt, and chopped cilantro. Toss well to create the zesty slaw. Season with salt and pepper to taste.

  • 4

    Warm the whole wheat tortillas on the grill for about 30 seconds each side until soft and pliable.

  • 5

    Assemble the tacos by layering the grilled chicken strips, a few slices of avocado, and a generous serving of the zesty lime slaw into each tortilla.

  • 6

    Serve immediately and enjoy the balance of smoky chicken, creamy avocado, and refreshing slaw.