Fresh Cilantro Lime Chicken Tacos with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Cilantro Lime Chicken Tacos with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Cilantro Lime Chicken Tacos with Creamy Avocado

Enjoy a vibrant mix of flavors with these chicken tacos featuring tender, marinated chicken breast, fresh cilantro, and zesty lime, all tucked into warm corn tortillas and finished with a creamy avocado and Greek yogurt topping. This dish brings a delightful balance of tangy, fresh, and creamy tones that make every bite a refreshing experience.

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NUTRITION

349kcal
Protein
36.5g
Fat
10.5g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 Corn Tortillas

1/4 Avocado

1 ounce Nonfat Greek Yogurt

1/4 cup Fresh Cilantro

1 Lime

1/4 tsp Garlic Powder

1/4 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the juice of one lime, garlic powder, ground cumin, salt, and pepper to create a marinade.

  • 2

    Coat the chicken breast in the marinade and let it sit for at least 15 minutes for flavor infusion.

  • 3

    Heat a skillet over medium-high heat and cook the marinated chicken breast for about 5-6 minutes per side until fully cooked. Once done, let it rest for a few minutes before slicing or shredding.

  • 4

    Warm the corn tortillas in a separate pan or microwave until pliable.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with chopped fresh cilantro for a creamy, herbaceous topping.

  • 6

    Assemble the tacos by placing the sliced chicken on the tortillas, adding diced avocado (or sliced avocado), and drizzling the cilantro yogurt sauce on top.

  • 7

    Serve immediately, enjoying the burst of fresh lime, cilantro, and creamy avocado with every bite.

Fresh Cilantro Lime Chicken Tacos with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Cilantro Lime Chicken Tacos with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Cilantro Lime Chicken Tacos with Creamy Avocado

Enjoy a vibrant mix of flavors with these chicken tacos featuring tender, marinated chicken breast, fresh cilantro, and zesty lime, all tucked into warm corn tortillas and finished with a creamy avocado and Greek yogurt topping. This dish brings a delightful balance of tangy, fresh, and creamy tones that make every bite a refreshing experience.

NUTRITION

349kcal
Protein
36.5g
Fat
10.5g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 Corn Tortillas

1/4 Avocado

1 ounce Nonfat Greek Yogurt

1/4 cup Fresh Cilantro

1 Lime

1/4 tsp Garlic Powder

1/4 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the juice of one lime, garlic powder, ground cumin, salt, and pepper to create a marinade.

  • 2

    Coat the chicken breast in the marinade and let it sit for at least 15 minutes for flavor infusion.

  • 3

    Heat a skillet over medium-high heat and cook the marinated chicken breast for about 5-6 minutes per side until fully cooked. Once done, let it rest for a few minutes before slicing or shredding.

  • 4

    Warm the corn tortillas in a separate pan or microwave until pliable.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with chopped fresh cilantro for a creamy, herbaceous topping.

  • 6

    Assemble the tacos by placing the sliced chicken on the tortillas, adding diced avocado (or sliced avocado), and drizzling the cilantro yogurt sauce on top.

  • 7

    Serve immediately, enjoying the burst of fresh lime, cilantro, and creamy avocado with every bite.