Sheet Pan Chicken Pineapple Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Pineapple Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Pineapple Pizza

Enjoy a vibrant twist on pizza with tender grilled chicken, sweet pineapple chunks, and crisp red bell peppers layered on a whole wheat tortilla. This sheet pan creation marries savory and tropical flavors, finished off with a light tomato sauce and melted low-fat mozzarella for a nutritious, balanced meal.

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NUTRITION

385kcal
Protein
38.1g
Fat
10.1g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 whole wheat tortilla

1/4 cup low-fat mozzarella cheese

1/4 cup pineapple chunks

1/4 cup sliced red bell pepper

2 tbsp tomato sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs, then grill or pan-sear until fully cooked, about 4-5 minutes per side. Slice into thin strips.

  • 3

    Place the whole wheat tortilla on a sheet pan. Spread the tomato sauce evenly over the tortilla.

  • 4

    Distribute the chicken strips, pineapple chunks, and red bell pepper slices evenly over the sauce.

  • 5

    Sprinkle the low-fat mozzarella cheese on top.

  • 6

    Place the sheet pan in the oven and bake for 8-10 minutes or until the cheese is melted and slightly bubbly.

  • 7

    Remove from the oven, let it cool for a minute, then slice and serve.

Sheet Pan Chicken Pineapple Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Pineapple Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Pineapple Pizza

Enjoy a vibrant twist on pizza with tender grilled chicken, sweet pineapple chunks, and crisp red bell peppers layered on a whole wheat tortilla. This sheet pan creation marries savory and tropical flavors, finished off with a light tomato sauce and melted low-fat mozzarella for a nutritious, balanced meal.

NUTRITION

385kcal
Protein
38.1g
Fat
10.1g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 whole wheat tortilla

1/4 cup low-fat mozzarella cheese

1/4 cup pineapple chunks

1/4 cup sliced red bell pepper

2 tbsp tomato sauce

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs, then grill or pan-sear until fully cooked, about 4-5 minutes per side. Slice into thin strips.

  • 3

    Place the whole wheat tortilla on a sheet pan. Spread the tomato sauce evenly over the tortilla.

  • 4

    Distribute the chicken strips, pineapple chunks, and red bell pepper slices evenly over the sauce.

  • 5

    Sprinkle the low-fat mozzarella cheese on top.

  • 6

    Place the sheet pan in the oven and bake for 8-10 minutes or until the cheese is melted and slightly bubbly.

  • 7

    Remove from the oven, let it cool for a minute, then slice and serve.