Name: Healthy Crispy Cottage Cheese Crusted Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Low-Fat Cottage Cheese; 1 large Egg White; 1/4 cup Tomato Sauce; 3 ounces Lean Turkey Breast Slices; 1/4 cup diced Red Bell Pepper; 1/4 cup Low-Fat Mozzarella Cheese

Healthy Crispy Cottage Cheese Crusted Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Crispy Cottage Cheese Crusted Pizza

Enjoy a creative twist on traditional pizza with a crispy cottage cheese crust topped with lean turkey slices, rich tomato sauce, fresh red bell peppers, and a sprinkle of low-fat mozzarella. This dish strikes a delightful balance between flavor and nutrition, offering a satisfying meal perfect for a healthy breakfast, lunch, or dinner.

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NUTRITION

Protein

51.3g

Fat

9.2g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

1 large Egg White

1/4 cup Tomato Sauce

3 ounces Lean Turkey Breast Slices

1/4 cup diced Red Bell Pepper

1/4 cup Low-Fat Mozzarella Cheese

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
In a small bowl, mix the low-fat cottage cheese and egg white until well combined.
3
Spread the mixture evenly onto a parchment-lined, oven-safe pan or pizza stone, forming a thin crust.
4
Bake the crust in the preheated oven for 10 minutes or until it begins to firm up.
5
Remove the crust from the oven and spread the tomato sauce evenly over the surface.
6
Layer on the diced red bell pepper and lean turkey breast slices.
7
Sprinkle the low-fat mozzarella cheese evenly on top.
8
Return the pizza to the oven and bake for an additional 7-10 minutes, or until the cheese is melted and the edges of the crust are crispy.
9
Remove from the oven, let cool slightly, and enjoy your healthy crispy cottage cheese crusted pizza.