Crispy Sheet Pan Chicken Tacos with Fresh Avocado Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken Tacos with Fresh Avocado Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken Tacos with Fresh Avocado Salsa

Enjoy these crispy sheet pan chicken tacos featuring perfectly seasoned, oven-roasted chicken paired with a refreshing avocado salsa. The dish bursts with vibrant flavors from lime, cilantro, and fresh tomatoes, making it a wholesome and scrumptiously balanced meal for any time of day.

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NUTRITION

387kcal
Protein
38.3g
Fat
16.4g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Corn Tortilla

1/4 Avocado

1/2 cup Diced Tomato

2 tbsp Diced Red Onion

1 tbsp Lime Juice

1/2 Jalapeño (minced)

1 tbsp Chopped Cilantro

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast on the sheet pan and drizzle with olive oil. Season with your preferred spices (such as chili powder, cumin, salt, and pepper) to taste.

  • 3

    Roast the chicken for 18-20 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken is baking, prepare the avocado salsa by mashing the avocado in a bowl and then gently mixing in the diced tomato, red onion, minced jalapeño, lime juice, and chopped cilantro.

  • 5

    Once the chicken has rested for a few minutes after roasting, shred or slice it into bite-sized pieces.

  • 6

    Assemble the taco by placing the chicken onto the corn tortilla and topping with a generous spoonful of the fresh avocado salsa.

  • 7

    Serve immediately and enjoy these flavorful, crispy chicken tacos.

Crispy Sheet Pan Chicken Tacos with Fresh Avocado Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken Tacos with Fresh Avocado Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken Tacos with Fresh Avocado Salsa

Enjoy these crispy sheet pan chicken tacos featuring perfectly seasoned, oven-roasted chicken paired with a refreshing avocado salsa. The dish bursts with vibrant flavors from lime, cilantro, and fresh tomatoes, making it a wholesome and scrumptiously balanced meal for any time of day.

NUTRITION

387kcal
Protein
38.3g
Fat
16.4g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Corn Tortilla

1/4 Avocado

1/2 cup Diced Tomato

2 tbsp Diced Red Onion

1 tbsp Lime Juice

1/2 Jalapeño (minced)

1 tbsp Chopped Cilantro

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast on the sheet pan and drizzle with olive oil. Season with your preferred spices (such as chili powder, cumin, salt, and pepper) to taste.

  • 3

    Roast the chicken for 18-20 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken is baking, prepare the avocado salsa by mashing the avocado in a bowl and then gently mixing in the diced tomato, red onion, minced jalapeño, lime juice, and chopped cilantro.

  • 5

    Once the chicken has rested for a few minutes after roasting, shred or slice it into bite-sized pieces.

  • 6

    Assemble the taco by placing the chicken onto the corn tortilla and topping with a generous spoonful of the fresh avocado salsa.

  • 7

    Serve immediately and enjoy these flavorful, crispy chicken tacos.