Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a beautifully seared steak paired with crisp, roasted potatoes tossed in aromatic garlic butter. Each bite delivers a rich, savory experience complemented by a hint of fresh garlic and parsley, creating a meal that's both indulgent and balanced.

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NUTRITION

565kcal
Protein
45.4g
Fat
30.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

150 grams Potato

1 tablespoon Butter

2 cloves Garlic

2 tablespoons Fresh Parsley

1 teaspoon Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the potato into small, even chunks. Toss with olive oil, salt, and pepper, then spread on a baking sheet in a single layer.

  • 3

    Roast the potatoes in the oven for 20-25 minutes, or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry with paper towels and season generously with salt and black pepper on both sides.

  • 5

    Heat a heavy skillet over medium-high heat. Add a drizzle of olive oil and once hot, add the steak.

  • 6

    Sear the steak for about 3-4 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.

  • 7

    In the final minute of cooking, reduce the heat slightly and add the butter and minced garlic to the pan, spooning the garlic butter over the steak continuously to infuse its flavor.

  • 8

    Once cooked, remove the steak from the skillet and let it rest for a few minutes.

  • 9

    Plate the steak alongside the crispy roasted potatoes and garnish with freshly chopped parsley. Serve warm.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a beautifully seared steak paired with crisp, roasted potatoes tossed in aromatic garlic butter. Each bite delivers a rich, savory experience complemented by a hint of fresh garlic and parsley, creating a meal that's both indulgent and balanced.

NUTRITION

565kcal
Protein
45.4g
Fat
30.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

150 grams Potato

1 tablespoon Butter

2 cloves Garlic

2 tablespoons Fresh Parsley

1 teaspoon Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the potato into small, even chunks. Toss with olive oil, salt, and pepper, then spread on a baking sheet in a single layer.

  • 3

    Roast the potatoes in the oven for 20-25 minutes, or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry with paper towels and season generously with salt and black pepper on both sides.

  • 5

    Heat a heavy skillet over medium-high heat. Add a drizzle of olive oil and once hot, add the steak.

  • 6

    Sear the steak for about 3-4 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.

  • 7

    In the final minute of cooking, reduce the heat slightly and add the butter and minced garlic to the pan, spooning the garlic butter over the steak continuously to infuse its flavor.

  • 8

    Once cooked, remove the steak from the skillet and let it rest for a few minutes.

  • 9

    Plate the steak alongside the crispy roasted potatoes and garnish with freshly chopped parsley. Serve warm.