Lean Ground Turkey Pasta with Silky Tomato Sauce and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Pasta with Silky Tomato Sauce and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Pasta with Silky Tomato Sauce and Fresh Spinach

Enjoy a hearty yet light dish featuring lean ground turkey sautéed until golden and mixed with whole wheat pasta, all enveloped in a silky tomato sauce and finished with a burst of fresh spinach for added nutrients and flavor.

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NUTRITION

341kcal
Protein
34.9g
Fat
3.1g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup cooked Whole Wheat Pasta

1/2 cup Tomato Sauce

1 cup Fresh Spinach

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 2

    In a non-stick skillet over medium heat, cook the lean ground turkey until it is browned and fully cooked, breaking it up into small pieces as it cooks.

  • 3

    Pour in the tomato sauce with the cooked turkey and allow the mixture to simmer for 3-4 minutes until slightly thickened.

  • 4

    Stir in the fresh spinach until just wilted, ensuring it mixes evenly with the sauce.

  • 5

    Combine the cooked pasta with the turkey and tomato mixture, tossing gently to incorporate all ingredients.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Ground Turkey Pasta with Silky Tomato Sauce and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Pasta with Silky Tomato Sauce and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Pasta with Silky Tomato Sauce and Fresh Spinach

Enjoy a hearty yet light dish featuring lean ground turkey sautéed until golden and mixed with whole wheat pasta, all enveloped in a silky tomato sauce and finished with a burst of fresh spinach for added nutrients and flavor.

NUTRITION

341kcal
Protein
34.9g
Fat
3.1g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup cooked Whole Wheat Pasta

1/2 cup Tomato Sauce

1 cup Fresh Spinach

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 2

    In a non-stick skillet over medium heat, cook the lean ground turkey until it is browned and fully cooked, breaking it up into small pieces as it cooks.

  • 3

    Pour in the tomato sauce with the cooked turkey and allow the mixture to simmer for 3-4 minutes until slightly thickened.

  • 4

    Stir in the fresh spinach until just wilted, ensuring it mixes evenly with the sauce.

  • 5

    Combine the cooked pasta with the turkey and tomato mixture, tossing gently to incorporate all ingredients.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.