Creamy Cashew Cheese Chicken with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cashew Cheese Chicken with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Creamy Cashew Cheese Chicken with Roasted Broccoli

Savor tender, juicy chicken breast topped with a luscious, dairy-free cashew cheese sauce paired with perfectly roasted broccoli. This dish harmonizes creamy textures and vibrant roasted flavors to make a hearty yet light meal.

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NUTRITION

464kcal
Protein
42.2g
Fat
23.2g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Raw Cashews

1 Tbsp Nutritional Yeast

1 tsp Garlic Powder

2 Tbsp Water

1 cup Broccoli

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper. In a non-stick skillet, sear the chicken over medium-high heat for 2-3 minutes per side until lightly browned.

  • 3

    Transfer the chicken to a baking dish and finish cooking in the oven for about 12-15 minutes or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, toss the broccoli with olive oil, salt, and pepper, and spread it evenly on a baking sheet. Roast in the oven for 15-20 minutes, stirring halfway through, until the edges are slightly crispy.

  • 5

    For the cashew cheese, blend raw cashews, nutritional yeast, garlic powder, water, and a pinch of salt until smooth and creamy. Adjust water quantity as needed for desired consistency.

  • 6

    Once the chicken and broccoli are ready, plate the chicken, drizzle the cashew cheese sauce over the top, and serve with a side of roasted broccoli.

Creamy Cashew Cheese Chicken with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cashew Cheese Chicken with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Creamy Cashew Cheese Chicken with Roasted Broccoli

Savor tender, juicy chicken breast topped with a luscious, dairy-free cashew cheese sauce paired with perfectly roasted broccoli. This dish harmonizes creamy textures and vibrant roasted flavors to make a hearty yet light meal.

NUTRITION

464kcal
Protein
42.2g
Fat
23.2g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Raw Cashews

1 Tbsp Nutritional Yeast

1 tsp Garlic Powder

2 Tbsp Water

1 cup Broccoli

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper. In a non-stick skillet, sear the chicken over medium-high heat for 2-3 minutes per side until lightly browned.

  • 3

    Transfer the chicken to a baking dish and finish cooking in the oven for about 12-15 minutes or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, toss the broccoli with olive oil, salt, and pepper, and spread it evenly on a baking sheet. Roast in the oven for 15-20 minutes, stirring halfway through, until the edges are slightly crispy.

  • 5

    For the cashew cheese, blend raw cashews, nutritional yeast, garlic powder, water, and a pinch of salt until smooth and creamy. Adjust water quantity as needed for desired consistency.

  • 6

    Once the chicken and broccoli are ready, plate the chicken, drizzle the cashew cheese sauce over the top, and serve with a side of roasted broccoli.