Crispy Shrimp Tacos with Fresh Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shrimp Tacos with Fresh Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Shrimp Tacos with Fresh Lime Slaw

Enjoy these light, crispy shrimp tacos that combine oven-baked, lightly breaded shrimp with a zesty fresh lime slaw and creamy avocado-yogurt sauce wrapped in warm corn tortillas. Perfectly balanced to deliver a satisfying crunch, vibrant flavors, and a nutritious boost for any meal.

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NUTRITION

428kcal
Protein
35.8g
Fat
16.3g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 Corn Tortillas

1 cup shredded Green Cabbage

1 Lime

1/4 Avocado

2 Tbsp Non-fat Greek Yogurt

2 Tbsp Almond Flour

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the shrimp with almond flour, smoked paprika, salt, and pepper until evenly coated.

  • 3

    Place the shrimp on a baking sheet lined with parchment paper and bake for 8-10 minutes or until pink and slightly crisp.

  • 4

    Meanwhile, prepare the lime slaw by combining the shredded green cabbage with the juice of one lime. Add salt and pepper to taste.

  • 5

    In a separate small bowl, mix the non-fat Greek yogurt with a small amount of lime juice to create a light, creamy sauce.

  • 6

    Warm the corn tortillas in a dry skillet or microwave for a few seconds to soften them.

  • 7

    Assemble the tacos by placing the baked shrimp onto the tortillas, topping with the fresh lime slaw, a drizzle of the yogurt sauce, and finishing with slices of 1/4 avocado.

  • 8

    Serve immediately and enjoy the burst of flavors.

Crispy Shrimp Tacos with Fresh Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shrimp Tacos with Fresh Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Shrimp Tacos with Fresh Lime Slaw

Enjoy these light, crispy shrimp tacos that combine oven-baked, lightly breaded shrimp with a zesty fresh lime slaw and creamy avocado-yogurt sauce wrapped in warm corn tortillas. Perfectly balanced to deliver a satisfying crunch, vibrant flavors, and a nutritious boost for any meal.

NUTRITION

428kcal
Protein
35.8g
Fat
16.3g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 Corn Tortillas

1 cup shredded Green Cabbage

1 Lime

1/4 Avocado

2 Tbsp Non-fat Greek Yogurt

2 Tbsp Almond Flour

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the shrimp with almond flour, smoked paprika, salt, and pepper until evenly coated.

  • 3

    Place the shrimp on a baking sheet lined with parchment paper and bake for 8-10 minutes or until pink and slightly crisp.

  • 4

    Meanwhile, prepare the lime slaw by combining the shredded green cabbage with the juice of one lime. Add salt and pepper to taste.

  • 5

    In a separate small bowl, mix the non-fat Greek yogurt with a small amount of lime juice to create a light, creamy sauce.

  • 6

    Warm the corn tortillas in a dry skillet or microwave for a few seconds to soften them.

  • 7

    Assemble the tacos by placing the baked shrimp onto the tortillas, topping with the fresh lime slaw, a drizzle of the yogurt sauce, and finishing with slices of 1/4 avocado.

  • 8

    Serve immediately and enjoy the burst of flavors.