YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a velvety, protein-packed chocolate pudding that's both satisfying and nutritious. This dessert blends rich cocoa, smooth chocolate protein powder, and creamy Greek yogurt, all elevated by a delectable almond butter swirl for a delightful finish.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1/2 cup Non-fat Greek Yogurt (115g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tsp Chia Seeds (5g)
1 tbsp Almond Butter (16g)
PREPARATION
In a medium bowl, whisk together the chocolate protein powder, unsweetened cocoa powder, and chia seeds.
Add the unsweetened almond milk and non-fat Greek yogurt, stirring until the mixture is smooth and well combined.
Cover the bowl and refrigerate the mixture for at least 1 hour to allow the chia seeds to swell and the pudding to thicken.
Before serving, gently swirl the almond butter into the pudding to create a marbled effect.
Serve chilled and enjoy your protein-packed chocolate delight.