YOUR SOLIN GENERATED RECIPE
Grilled Chicken Cobb Salad with Crispy Bacon and Creamy Avocado
Enjoy this hearty Cobb salad featuring tender grilled chicken, perfectly crispy bacon, and a silky, creamy avocado. This salad is a vibrant mix of crisp romaine lettuce, juicy cherry tomatoes, and a hard-boiled egg, all tied together with a sprinkle of blue cheese for a burst of tangy flavor.
INGREDIENTS
4 oz Grilled Chicken Breast
1 slice Crispy Bacon
1/4 portion Avocado (approx. 50g)
1 large Hard-Boiled Egg
2 cups Romaine Lettuce
5 Cherry Tomatoes
1 tbsp Blue Cheese Crumbles
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs. Grill for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken cooks, place the bacon in a cold skillet and cook over medium heat until crispy, then drain on a paper towel.
Boil the egg until hard, about 8-10 minutes, then cool and peel.
In a large bowl, combine chopped romaine lettuce and halved cherry tomatoes.
Slice the grilled chicken, chop the hard-boiled egg, cube the avocado, and crumble the blue cheese.
Toss all ingredients together, top with crispy bacon, and season lightly with salt and pepper to taste.
Serve immediately and enjoy your nutritious, flavorful salad.