YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Bowl with Crispy Turkey Bacon and Sautéed Greens
Enjoy a flavor-packed bowl that reimagines the classic cheeseburger with lean ground beef, crispy turkey bacon, and vibrant sautéed greens. This simple, wholesome dish delivers the satisfying taste of a cheeseburger without the bun, making it perfect for a protein-rich meal at any time of day. A burst of fresh tomatoes rounds out the bowl with a tangy finish.
INGREDIENTS
3 oz Lean Ground Beef (90% lean)
2 slices Turkey Bacon
0.5 oz Reduced Fat Cheddar Cheese
1 cup Cooked Spinach
0.5 cup Diced Tomatoes
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Add the lean ground beef to the skillet, season with salt and pepper, and cook until browned and cooked through, breaking it up with a spatula as it cooks.
In a separate pan, crisp up the turkey bacon over medium heat, turning occasionally until evenly crispy. Once done, chop into bite-sized pieces.
Add the cooked spinach to the ground beef in the skillet, stirring to combine and warm through.
Gently fold in the diced tomatoes, allowing them to heat just slightly without losing their fresh texture.
Transfer the beef and greens mixture into a serving bowl. Sprinkle the reduced fat cheddar cheese over the warm mixture so it slightly melts.
Top the bowl with the crispy turkey bacon pieces, give a final stir if desired, and adjust seasoning with additional salt and pepper if needed.