Name: Lean Turkey and Provolone Whole Grain Sandwich with Italian Herb Vinaigrette and Crisp Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Lean Turkey Breast; 1 slice Provolone Cheese; 2 slices Whole Grain Bread; 1 tablespoon Italian Herb Vinaigrette; 1/2 cup Mixed Crisp Vegetables

Lean Turkey and Provolone Whole Grain Sandwich with Italian Herb Vinaigrette and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Provolone Whole Grain Sandwich with Italian Herb Vinaigrette and Crisp Vegetables

Savor the delicious combination of lean turkey and smooth provolone layered between hearty whole grain bread, enhanced with a tangy Italian herb vinaigrette and crisp, refreshing vegetables. This balanced sandwich offers a satisfying mix of flavors and textures perfect for a nutritious meal any time of day.

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NUTRITION

Protein

44g

Fat

25.5g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Turkey Breast

1 slice Provolone Cheese

2 slices Whole Grain Bread

1 tablespoon Italian Herb Vinaigrette

1/2 cup Mixed Crisp Vegetables

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PREPARATION

1
Lay out the two slices of whole grain bread on a clean work surface.
2
Evenly spread the Italian herb vinaigrette on the inner surfaces of both slices.
3
Layer the lean turkey breast slices on one slice of bread, ensuring even coverage.
4
Place the provolone cheese on top of the turkey.
5
Add the mixed crisp vegetables over the cheese for a burst of freshness and crunch.
6
Top with the second slice of bread, vinaigrette side down, and gently press to secure the layers.
7
Cut the sandwich in half if desired and serve immediately.