Spicy Lime Chicken Tacos with Fresh Pico and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Chicken Tacos with Fresh Pico and Brown Rice

YOUR SOLIN GENERATED RECIPE

Spicy Lime Chicken Tacos with Fresh Pico and Brown Rice

Enjoy a vibrant blend of spicy, zesty chicken tucked into corn tortillas accompanied by a fresh pico de gallo and a side of nutty brown rice. This dish harmonizes robust flavors with a balance of lean protein and wholesome carbs, perfect for a satisfying lunch or dinner.

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NUTRITION

489kcal
Protein
41.8g
Fat
13.1g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Brown Rice (cooked)

2 Corn Tortillas

1 medium Tomato (diced)

2 tbsp Red Onion (finely chopped)

2 tbsp Fresh Cilantro (chopped)

2 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, marinate the chicken breast with lime juice, olive oil, chili powder, cumin, salt, and pepper. Let it sit for at least 15 minutes.

  • 2

    Preheat a grill pan or skillet over medium-high heat.

  • 3

    Cook the marinated chicken for about 5-6 minutes per side until fully cooked. Once done, slice or shred the chicken.

  • 4

    Warm the corn tortillas in a dry skillet or microwave for a few seconds until pliable.

  • 5

    In a separate pot, prepare brown rice according to package instructions if not pre-cooked.

  • 6

    For the pico, combine diced tomato, finely chopped red onion, and cilantro in a bowl. Add a splash of lime juice, salt, and pepper. Stir gently.

  • 7

    Assemble the tacos: layer the sliced chicken on each tortilla, top with fresh pico, and serve with a side of brown rice.

  • 8

    Enjoy your vibrant Spicy Lime Chicken Tacos with Fresh Pico and Brown Rice!

Spicy Lime Chicken Tacos with Fresh Pico and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Chicken Tacos with Fresh Pico and Brown Rice

YOUR SOLIN GENERATED RECIPE

Spicy Lime Chicken Tacos with Fresh Pico and Brown Rice

Enjoy a vibrant blend of spicy, zesty chicken tucked into corn tortillas accompanied by a fresh pico de gallo and a side of nutty brown rice. This dish harmonizes robust flavors with a balance of lean protein and wholesome carbs, perfect for a satisfying lunch or dinner.

NUTRITION

489kcal
Protein
41.8g
Fat
13.1g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Brown Rice (cooked)

2 Corn Tortillas

1 medium Tomato (diced)

2 tbsp Red Onion (finely chopped)

2 tbsp Fresh Cilantro (chopped)

2 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, marinate the chicken breast with lime juice, olive oil, chili powder, cumin, salt, and pepper. Let it sit for at least 15 minutes.

  • 2

    Preheat a grill pan or skillet over medium-high heat.

  • 3

    Cook the marinated chicken for about 5-6 minutes per side until fully cooked. Once done, slice or shred the chicken.

  • 4

    Warm the corn tortillas in a dry skillet or microwave for a few seconds until pliable.

  • 5

    In a separate pot, prepare brown rice according to package instructions if not pre-cooked.

  • 6

    For the pico, combine diced tomato, finely chopped red onion, and cilantro in a bowl. Add a splash of lime juice, salt, and pepper. Stir gently.

  • 7

    Assemble the tacos: layer the sliced chicken on each tortilla, top with fresh pico, and serve with a side of brown rice.

  • 8

    Enjoy your vibrant Spicy Lime Chicken Tacos with Fresh Pico and Brown Rice!