YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Indulge in a velvety, fruity delight that melds creamy Greek yogurt, hearty oats, and perfectly sweet strawberries with a hint of honey and chia seeds for extra texture. This versatile overnight oats recipe offers a refreshing, satisfying meal any time of day, harmoniously blending natural sweetness with a subtle shortcake essence.
INGREDIENTS
1/2 cup rolled oats (40g)
3/4 cup non-fat Greek yogurt (170g)
1/2 cup skim milk (120g)
1/2 cup sliced strawberries (75g)
1 tablespoon chia seeds (12g)
1 teaspoon honey (7g)
PREPARATION
In a mixing bowl or jar, combine the rolled oats, Greek yogurt, skim milk, and chia seeds.
Gently fold in the sliced strawberries, reserving a few pieces for garnish if desired.
Drizzle in the honey and stir well to evenly distribute the flavors.
Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to fully absorb the liquid.
In the morning or when ready to serve, give the mixture a good stir, garnish with any leftover strawberries, and enjoy your creamy, strawberry shortcake inspired overnight oats.