Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Indulge in a velvety, fruity delight that melds creamy Greek yogurt, hearty oats, and perfectly sweet strawberries with a hint of honey and chia seeds for extra texture. This versatile overnight oats recipe offers a refreshing, satisfying meal any time of day, harmoniously blending natural sweetness with a subtle shortcake essence.

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NUTRITION

420kcal
Protein
32.5g
Fat
7.2g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

3/4 cup non-fat Greek yogurt (170g)

1/2 cup skim milk (120g)

1/2 cup sliced strawberries (75g)

1 tablespoon chia seeds (12g)

1 teaspoon honey (7g)

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PREPARATION

  • 1

    In a mixing bowl or jar, combine the rolled oats, Greek yogurt, skim milk, and chia seeds.

  • 2

    Gently fold in the sliced strawberries, reserving a few pieces for garnish if desired.

  • 3

    Drizzle in the honey and stir well to evenly distribute the flavors.

  • 4

    Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to fully absorb the liquid.

  • 5

    In the morning or when ready to serve, give the mixture a good stir, garnish with any leftover strawberries, and enjoy your creamy, strawberry shortcake inspired overnight oats.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Indulge in a velvety, fruity delight that melds creamy Greek yogurt, hearty oats, and perfectly sweet strawberries with a hint of honey and chia seeds for extra texture. This versatile overnight oats recipe offers a refreshing, satisfying meal any time of day, harmoniously blending natural sweetness with a subtle shortcake essence.

NUTRITION

420kcal
Protein
32.5g
Fat
7.2g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

3/4 cup non-fat Greek yogurt (170g)

1/2 cup skim milk (120g)

1/2 cup sliced strawberries (75g)

1 tablespoon chia seeds (12g)

1 teaspoon honey (7g)

PREPARATION

  • 1

    In a mixing bowl or jar, combine the rolled oats, Greek yogurt, skim milk, and chia seeds.

  • 2

    Gently fold in the sliced strawberries, reserving a few pieces for garnish if desired.

  • 3

    Drizzle in the honey and stir well to evenly distribute the flavors.

  • 4

    Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to fully absorb the liquid.

  • 5

    In the morning or when ready to serve, give the mixture a good stir, garnish with any leftover strawberries, and enjoy your creamy, strawberry shortcake inspired overnight oats.