Zesty Fresh Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Fresh Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Zesty Fresh Shrimp and Avocado Ceviche

Enjoy a vibrant, refreshing ceviche featuring succulent shrimp mingled with ripe avocado, juicy tomatoes, and zesty lime. This dish combines bright citrus notes with a touch of heat from fresh jalapeño for a dish that's both satisfying and energizing—perfect for any meal of the day.

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NUTRITION

335kcal
Protein
42.7g
Fat
12.8g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (cooked)

1/4 medium Avocado

1 medium Tomato

2 tablespoons Red Onion

1 whole Jalapeño Pepper

3 tablespoons Lime Juice

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Cilantro

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and devein the shrimp if not already done, then chop them into bite-sized pieces.

  • 2

    Dice the tomato, red onion, and avocado into uniform cubes. Finely mince the jalapeño, removing seeds for milder heat if desired.

  • 3

    In a medium bowl, combine the chopped shrimp, tomato, red onion, avocado, and jalapeño.

  • 4

    Drizzle with lime juice and olive oil. Toss gently to ensure all ingredients are evenly coated.

  • 5

    Add chopped cilantro and season with salt and pepper to taste.

  • 6

    Allow the ceviche to chill in the refrigerator for 15-20 minutes to let the flavors meld.

  • 7

    Stir gently before serving and enjoy this zesty, refreshing dish.

Zesty Fresh Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Fresh Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Zesty Fresh Shrimp and Avocado Ceviche

Enjoy a vibrant, refreshing ceviche featuring succulent shrimp mingled with ripe avocado, juicy tomatoes, and zesty lime. This dish combines bright citrus notes with a touch of heat from fresh jalapeño for a dish that's both satisfying and energizing—perfect for any meal of the day.

NUTRITION

335kcal
Protein
42.7g
Fat
12.8g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (cooked)

1/4 medium Avocado

1 medium Tomato

2 tablespoons Red Onion

1 whole Jalapeño Pepper

3 tablespoons Lime Juice

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if not already done, then chop them into bite-sized pieces.

  • 2

    Dice the tomato, red onion, and avocado into uniform cubes. Finely mince the jalapeño, removing seeds for milder heat if desired.

  • 3

    In a medium bowl, combine the chopped shrimp, tomato, red onion, avocado, and jalapeño.

  • 4

    Drizzle with lime juice and olive oil. Toss gently to ensure all ingredients are evenly coated.

  • 5

    Add chopped cilantro and season with salt and pepper to taste.

  • 6

    Allow the ceviche to chill in the refrigerator for 15-20 minutes to let the flavors meld.

  • 7

    Stir gently before serving and enjoy this zesty, refreshing dish.