Lean Ground Beef Big Mac Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Bowl with Fresh Vegetables

A deconstructed Big Mac in a bowl featuring savory lean ground beef, crisp fresh vegetables, and a tangy, low-fat sauce. This bowl delivers satisfying flavors reminiscent of the classic burger in a lighter, nutrient-packed format perfect for any meal of the day.

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NUTRITION

318kcal
Protein
34.7g
Fat
14.7g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 cup Shredded Lettuce

1/4 cup Diced Tomato

1/4 cup Diced Red Onion

2 tbsp Diced Pickles

2 tbsp Low-Fat Big Mac Style Sauce

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat.

  • 2

    Add the lean ground beef and cook, breaking it up with a spatula, until fully browned and cooked through, about 6-8 minutes. Drain any excess fat if needed.

  • 3

    While the beef is cooking, prepare the fresh vegetables by shredding the lettuce, dicing the tomato, red onion, and pickles.

  • 4

    In a bowl, combine the cooked ground beef with the fresh vegetables.

  • 5

    Drizzle the low-fat Big Mac style sauce evenly over the mixture and toss gently to combine all the flavors.

  • 6

    Serve immediately and enjoy your lean, nutrient-packed Big Mac Bowl.

Lean Ground Beef Big Mac Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Bowl with Fresh Vegetables

A deconstructed Big Mac in a bowl featuring savory lean ground beef, crisp fresh vegetables, and a tangy, low-fat sauce. This bowl delivers satisfying flavors reminiscent of the classic burger in a lighter, nutrient-packed format perfect for any meal of the day.

NUTRITION

318kcal
Protein
34.7g
Fat
14.7g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 cup Shredded Lettuce

1/4 cup Diced Tomato

1/4 cup Diced Red Onion

2 tbsp Diced Pickles

2 tbsp Low-Fat Big Mac Style Sauce

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat.

  • 2

    Add the lean ground beef and cook, breaking it up with a spatula, until fully browned and cooked through, about 6-8 minutes. Drain any excess fat if needed.

  • 3

    While the beef is cooking, prepare the fresh vegetables by shredding the lettuce, dicing the tomato, red onion, and pickles.

  • 4

    In a bowl, combine the cooked ground beef with the fresh vegetables.

  • 5

    Drizzle the low-fat Big Mac style sauce evenly over the mixture and toss gently to combine all the flavors.

  • 6

    Serve immediately and enjoy your lean, nutrient-packed Big Mac Bowl.