YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Chicken with Sweet Potato Waffles
Savor a delightful twist on a classic dinner with crispy lemon-herb chicken paired perfectly with sweet potato waffles. The chicken is marinated in a zesty lemon juice with aromatic herbs and a touch of garlic, then baked to a tender finish. Paired with golden, slightly savory waffles made from sweet potato and egg, this dish promises a balance of tangy, savory, and subtly sweet flavors that excite your palate while staying aligned with your nutritional goals.
INGREDIENTS
5 oz Chicken Breast
1 tbsp Lemon Juice
2 tbsp Fresh Herbs (Thyme & Rosemary)
1 clove Garlic
Salt and Pepper to taste
½ medium Sweet Potato
1 large Egg
1 tbsp Olive Oil
¼ tsp Baking Powder
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, combine lemon juice, chopped fresh herbs, minced garlic, salt, and pepper to create the marinade.
Place the chicken breast in a shallow dish and pour the marinade over it; let it sit for at least 15 minutes to absorb the flavors.
While marinating, peel and cube the sweet potato. Steam or microwave until slightly tender, then mash in a bowl.
To the mashed sweet potato, add the egg, olive oil, and baking powder. Mix until a smooth batter forms.
Preheat a waffle iron and lightly grease it. Pour the sweet potato batter onto the waffle iron and cook until the waffles are golden and firm, about 4-5 minutes.
Simultaneously, place the marinated chicken breast on a lined baking tray. Bake in the oven for about 18-20 minutes until the chicken is cooked through and the edges become crispy.
Once both components are ready, serve the crispy lemon-herb chicken alongside the sweet potato waffles. Enjoy warm!