Spinach Ravioli with Creamy Tomato Sauce and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Creamy Tomato Sauce and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Creamy Tomato Sauce and Sautéed Greens

Delight in a vibrant plate of tender spinach ravioli bathed in a silky, creamy tomato sauce, accompanied by perfectly sautéed greens and a protein-packed chickpea garnish. This dish balances comforting, classic flavors with a fresh, modern twist, making it an ideal meal for any time of day.

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NUTRITION

520kcal
Protein
38.5g
Fat
15.5g
Carbs
74g

SERVINGS

1 serving

INGREDIENTS

200 grams Spinach Ravioli

180 grams Tomato Puree

30 grams Light Cream

180 grams Cooked Spinach

5 grams Olive Oil

40 grams Chickpeas

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a large pot of water to a boil and cook the spinach ravioli according to package instructions until al dente, then drain and set aside.

  • 2

    In a saucepan over medium heat, add the tomato puree and warm it through. Stir in the light cream, and season with salt and pepper to taste. Let the sauce simmer for a few minutes to allow the flavors to meld.

  • 3

    While the sauce simmers, heat the olive oil in a skillet over medium heat. Add the cooked spinach and sauté for 2-3 minutes until heated through and slightly wilted.

  • 4

    Gently mix the sautéed spinach and chickpeas into the sauce, allowing all the components to combine evenly.

  • 5

    Plate the cooked ravioli and top generously with the creamy tomato and greens mixture. Serve immediately and enjoy your nutritious, protein-packed meal.

Spinach Ravioli with Creamy Tomato Sauce and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Creamy Tomato Sauce and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Creamy Tomato Sauce and Sautéed Greens

Delight in a vibrant plate of tender spinach ravioli bathed in a silky, creamy tomato sauce, accompanied by perfectly sautéed greens and a protein-packed chickpea garnish. This dish balances comforting, classic flavors with a fresh, modern twist, making it an ideal meal for any time of day.

NUTRITION

520kcal
Protein
38.5g
Fat
15.5g
Carbs
74g

SERVINGS

1 serving

INGREDIENTS

200 grams Spinach Ravioli

180 grams Tomato Puree

30 grams Light Cream

180 grams Cooked Spinach

5 grams Olive Oil

40 grams Chickpeas

PREPARATION

  • 1

    Bring a large pot of water to a boil and cook the spinach ravioli according to package instructions until al dente, then drain and set aside.

  • 2

    In a saucepan over medium heat, add the tomato puree and warm it through. Stir in the light cream, and season with salt and pepper to taste. Let the sauce simmer for a few minutes to allow the flavors to meld.

  • 3

    While the sauce simmers, heat the olive oil in a skillet over medium heat. Add the cooked spinach and sauté for 2-3 minutes until heated through and slightly wilted.

  • 4

    Gently mix the sautéed spinach and chickpeas into the sauce, allowing all the components to combine evenly.

  • 5

    Plate the cooked ravioli and top generously with the creamy tomato and greens mixture. Serve immediately and enjoy your nutritious, protein-packed meal.