Crispy Baked Lemon Herb Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Lemon Herb Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Lemon Herb Chicken Wings

Enjoy a burst of zesty lemon and fresh herbs on these crispy baked chicken wings. The tangy marinade, accented by garlic and rosemary, enhances the natural flavor of the wings while delivering a satisfying crunch. This dish combines succulent meat with a vibrant, aromatic finish that perfectly balances indulgence and clean eating.

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NUTRITION

438kcal
Protein
46.3g
Fat
32.5g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings

1 Lemon

1 tablespoon Olive Oil

2 Garlic Cloves

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1/2 teaspoon Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the juice of the lemon (reserve a few slices for garnish), olive oil, minced garlic, chopped rosemary, thyme, smoked paprika, salt, and pepper.

  • 3

    Add the chicken wings to the bowl and toss to coat evenly in the marinade.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not crowded for maximum crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are crispy and golden brown.

  • 6

    Remove from the oven and let them rest for a few minutes before serving. Garnish with reserved lemon slices for an extra burst of citrus flavor.

Crispy Baked Lemon Herb Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Lemon Herb Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Lemon Herb Chicken Wings

Enjoy a burst of zesty lemon and fresh herbs on these crispy baked chicken wings. The tangy marinade, accented by garlic and rosemary, enhances the natural flavor of the wings while delivering a satisfying crunch. This dish combines succulent meat with a vibrant, aromatic finish that perfectly balances indulgence and clean eating.

NUTRITION

438kcal
Protein
46.3g
Fat
32.5g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings

1 Lemon

1 tablespoon Olive Oil

2 Garlic Cloves

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1/2 teaspoon Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the juice of the lemon (reserve a few slices for garnish), olive oil, minced garlic, chopped rosemary, thyme, smoked paprika, salt, and pepper.

  • 3

    Add the chicken wings to the bowl and toss to coat evenly in the marinade.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not crowded for maximum crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are crispy and golden brown.

  • 6

    Remove from the oven and let them rest for a few minutes before serving. Garnish with reserved lemon slices for an extra burst of citrus flavor.