Name: Lean Turkey Club with Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast (Sliced); 2 slices Whole Wheat Bread; 1/4 portion Avocado; 1 cup Mixed Fresh Greens; 1 medium Tomato; 1 tsp Dijon Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey Club with Fresh Greens

Savor a light and satisfying Turkey Club featuring lean sliced turkey breast layered between whole wheat bread, crisp fresh greens, juicy tomato slices, and a hint of avocado cream. Perfectly balanced for a nutritious lunch that fuels your day with bright flavors and refreshing texture.

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NUTRITION

Protein

34g

Fat

9.5g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast (Sliced)

2 slices Whole Wheat Bread

1/4 portion Avocado

1 cup Mixed Fresh Greens

1 medium Tomato

1 tsp Dijon Mustard

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PREPARATION

1
Lay out two slices of whole wheat bread on a clean working surface.
2
Spread a light layer of Dijon mustard on one side of each bread slice.
3
Arrange the turkey breast slices evenly on one slice of bread.
4
Layer fresh mixed greens and tomato slices over the turkey.
5
Add avocado slices on top of the greens.
6
Top the sandwich with the other bread slice, mustard side down.
7
Press lightly and cut in half if desired.
8
Serve immediately and enjoy your nutritious, lean turkey club.