Crispy Roasted Chickpea and Fresh Veggie Power Bowl with Creamy Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chickpea and Fresh Veggie Power Bowl with Creamy Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chickpea and Fresh Veggie Power Bowl with Creamy Tahini Dressing

A vibrant power bowl featuring crispy roasted chickpeas paired with fresh, crunchy veggies and a decadent creamy tahini dressing. Each bite offers a delightful contrast of textures and flavors, making it a perfect balanced meal any time of day.

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NUTRITION

636kcal
Protein
33.9g
Fat
25.6g
Carbs
75.3g

SERVINGS

1 serving

INGREDIENTS

1 cup roasted chickpeas

1/2 cup shelled edamame

2 cups baby spinach

1 medium cucumber

1 cup cherry tomatoes

1 medium red bell pepper

1 tbsp tahini

1 tbsp lemon juice

1 tbsp hemp seeds

1 tsp olive oil

1 tsp smoked paprika

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Rinse and pat dry the chickpeas and toss with olive oil, smoked paprika, salt, and pepper.

  • 3

    Spread the chickpeas on a baking sheet and roast for 25-30 minutes until crispy, stirring halfway through.

  • 4

    While the chickpeas roast, prepare the dressing by mixing tahini, lemon juice, a pinch of salt, and a little water to reach a creamy consistency.

  • 5

    Chop the cucumber, red bell pepper, and halve the cherry tomatoes. Combine with baby spinach in a large bowl.

  • 6

    Once the chickpeas are ready, add them and the shelled edamame to the veggie mix.

  • 7

    Drizzle the creamy tahini dressing over the bowl and sprinkle hemp seeds on top.

  • 8

    Toss gently to combine all flavors and serve immediately.

Crispy Roasted Chickpea and Fresh Veggie Power Bowl with Creamy Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chickpea and Fresh Veggie Power Bowl with Creamy Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chickpea and Fresh Veggie Power Bowl with Creamy Tahini Dressing

A vibrant power bowl featuring crispy roasted chickpeas paired with fresh, crunchy veggies and a decadent creamy tahini dressing. Each bite offers a delightful contrast of textures and flavors, making it a perfect balanced meal any time of day.

NUTRITION

636kcal
Protein
33.9g
Fat
25.6g
Carbs
75.3g

SERVINGS

1 serving

INGREDIENTS

1 cup roasted chickpeas

1/2 cup shelled edamame

2 cups baby spinach

1 medium cucumber

1 cup cherry tomatoes

1 medium red bell pepper

1 tbsp tahini

1 tbsp lemon juice

1 tbsp hemp seeds

1 tsp olive oil

1 tsp smoked paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Rinse and pat dry the chickpeas and toss with olive oil, smoked paprika, salt, and pepper.

  • 3

    Spread the chickpeas on a baking sheet and roast for 25-30 minutes until crispy, stirring halfway through.

  • 4

    While the chickpeas roast, prepare the dressing by mixing tahini, lemon juice, a pinch of salt, and a little water to reach a creamy consistency.

  • 5

    Chop the cucumber, red bell pepper, and halve the cherry tomatoes. Combine with baby spinach in a large bowl.

  • 6

    Once the chickpeas are ready, add them and the shelled edamame to the veggie mix.

  • 7

    Drizzle the creamy tahini dressing over the bowl and sprinkle hemp seeds on top.

  • 8

    Toss gently to combine all flavors and serve immediately.