Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (~367g); 1/2 cup Mixed Fresh Berries (~75g); 1/3 cup Crunchy Granola (~30g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

A delightful bowl of creamy nonfat Greek yogurt topped with a vibrant mix of fresh berries and a satisfying crunch from granola. This meal offers a lovely balance of tangy creaminess, natural sweetness, and a bit of crisp texture, making it a refreshing start to your day or a balanced option for any meal.

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NUTRITION

Protein

39g

Fat

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (~367g)

1/2 cup Mixed Fresh Berries (~75g)

1/3 cup Crunchy Granola (~30g)

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PREPARATION

1
Spoon 1.5 cups of nonfat Greek yogurt into a bowl.
2
Gently wash and pat dry the mixed fresh berries, then scatter 1/2 cup of berries evenly over the yogurt.
3
Sprinkle 1/3 cup of crunchy granola on top for added texture.
4
Enjoy immediately for a fresh, satisfying blend of creamy, sweet, and crunchy flavors.