YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Garlic Chicken and Crispy Broccoli
Savor the bright, zesty flavors of lemon and garlic shining through tender, juicy chicken breasts paired with perfectly crispy broccoli. This sheet pan meal highlights a harmonious balance of savory and fresh, optimized for clean eating and satisfying nutrition.
INGREDIENTS
1 piece (170g) Chicken Breast
150g Broccoli
1 tbsp Olive Oil
2 tbsp Lemon Juice
2 cloves Garlic
0.25 tsp Salt
0.25 tsp Black Pepper
PREPARATION
Preheat your oven to 425°F.
In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper.
Place the chicken breast and broccoli on a sheet pan. Drizzle the lemon-garlic mixture evenly over the chicken and broccoli, ensuring all pieces are well coated.
Toss the broccoli gently to spread the oil and seasonings evenly.
Roast in the preheated oven for 20-25 minutes or until the chicken is fully cooked (internal temperature reaches 165°F) and the broccoli edges are slightly crispy.
Remove from oven, let rest for a few minutes, then serve hot.